Archive for March, 2014

 THE LIEW BROTHERS 2ND GENERATION EXPLORE THEIR FAMOUS FATHER'S RECIPE 'PI PA DUCK' AND BAK KUT TEH

THE LIEW BROTHERS 2ND GENERATION EXPLORE THEIR FAMOUS FATHER’S RECIPE ‘PI PA DUCK’ AND BAK KUT TEH

  Mr. Liew Kit Siong (1955-2013) who was origin locally is the founder of the famous “Restoran Nan Bei” bak kut teh in Johor and 2nd generated to sons Mr. Liew Boon Seng and younger brother Mr. Liew Boon Chien since year 2013 recently having two outlets at Skudai, Johor. Mr. Liew (father) who formerlyin […]

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FRESH FISH AND PRAWN

FRESH FISH AND PRAWN “MEE HUN KUIH” FROM JOHOR BY THE HA’S FATHER & SON

  Mr. Ha Tean Sang who born 1949 origin from Minyak Baku, Johor with son Mr. Jayden Ha Soon Weng with age of 26 recently are the founders and owners of the “Delicious Food Centre” at Skudai, Johor presenting their new creation Mee Hun Kuih mixed with seafood such fresh fish and sea prawn. The […]

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THE ORIGIN STORY OF KAH KAH LOKE BITTER GOURD SOUP FOUNDED BY FOUNDER MS. LOKE GENERATION PASSED TO SON ALEX CHONG

THE ORIGIN STORY OF KAH KAH LOKE BITTER GOURD SOUP FOUNDED BY FOUNDER MS. LOKE GENERATION PASSED TO SON ALEX CHONG

  “Bitter Gourd Soup” which well known currently by most of the locals was originated from Johor, Malaysia (according to interview) believes that especially by Chinese religious can exhaust the hotness in body and is good for health. The couple both Madam Loke Sai Nui with husband Mr. Chong Ngan Kong with age 65 recently […]

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FRESHNESS, HANDMADE AND 'JUST STEAM JUST EAT' ARE HAN'S VISION ON HIS QUALITY HONG KONG STYLE DIM SUM SERVED

FRESHNESS, HANDMADE AND ‘JUST STEAM JUST EAT’ ARE HAN’S VISION ON HIS QUALITY HONG KONG STYLE DIM SUM SERVED

“Dim Sum” is the traditional breakfast taken especially by Chinese religious for thousand of years and recently still the favourites by locals not only Chinese but others, served in much more variety of choices.  Mr. Yueng Din Han (Han) who origin from South Malaysia, Johor with the age 30 years old currently is the founder […]

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THE FAMOUS 'AH HONG BAK KUT TEH' FROM PONTIAN, JOHOR NOW EXPOSED FURTHER TO SEVERAL TOWN THROUGHOUT JOHOR BAHRU

THE FAMOUS ‘AH HONG BAK KUT TEH’ FROM PONTIAN, JOHOR NOW EXPOSED FURTHER TO SEVERAL TOWN THROUGHOUT JOHOR BAHRU

  “Bak Kut Teh” which the top traditional food taken since 70 years ago initially to strenghten the health and imposed energy by coolies originated from Klang, Malaysia also the Singapore’s one of the favourite local tradition now spread throughout the nation. Mr. Pua Chee Hwe (Ah Hong) who with the age of 41 years […]

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EXOTIC 2-GENERATION HOME RECIPE ASAM FISH HEAD & TRDITIONAL HAKKA PORK WITH YAM

EXOTIC 2-GENERATION HOME RECIPE ASAM FISH HEAD & TRDITIONAL HAKKA PORK WITH YAM

    ‘Asam Fish Head’ for years is one of the favourite food taken by Malaysian especially for those who like sour and spicy.  Here in Johor Bahru, Mr. Chong Kon Choi with age of 54 years old with wife Ms. Chan Choon Moi with age 51 years old recently are the founder and owners […]

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 THE 30 YEARS KIMDO BBQ BY LIM'S FAMILY ATTRACTING NOT ONLY LOCALS BUT ALSO OUTSIDERS TO JOHOR BAHRU

THE 30 YEARS KIMDO BBQ BY LIM’S FAMILY ATTRACTING NOT ONLY LOCALS BUT ALSO OUTSIDERS TO JOHOR BAHRU

    Mr. Lim Hwa Huk who is Johor origin with age currently 58 years old together with wife Ms. Teo Hook Seng from Muar with age 52 years old recently are the founders and immediate owners of the Johor Bahru famous “Kimdo BBQ” with 30 years history experience.   Ms. Teo Hook Seng (wife) […]

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MORE THAN 60 YEARS 2 GENERATION JOHOR TRADITIONAL

MORE THAN 60 YEARS 2 GENERATION JOHOR TRADITIONAL “KUEY TEOW SOUP” BY AH HUA, GENERATED BY STEVEN TAN

      “Kuey Teow Soup” for years is one of the famous Johor local traditional food taken not only by citizens but also visitors.  Its also known as one of the “4 King of Food” in Johor Bahru since 1950s.  Mr. Tan Juet Hua (Ah Hua) was the founder of the “Kuey Teow Soup” […]

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ROSYANTI SUPPORTED BY HUSBAND AND HAVING GENERATED FAMILY'S HOME RECIPE 'AYAM PENYET' EXPOSE IN F&B INDUSTRY

ROSYANTI SUPPORTED BY HUSBAND AND HAVING GENERATED FAMILY’S HOME RECIPE ‘AYAM PENYET’ EXPOSE IN F&B INDUSTRY

                      “Ayam Penyet” which a favourite halal malay food taken by most of the locals which origin from our neighbour country Indonesia recently became one of the famous tradition food served by our excellent f&b restaurant.  Ms. Rosyanti Abd Madih (also known Kak Ros), a […]

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CHIN'S COUPLE TOGETHER WITH DAUGHTERS AND SON SERVING THEIR FAMILY TRADITIONAL LOCAL RECIPE TO THE PUBLIC

CHIN’S COUPLE TOGETHER WITH DAUGHTERS AND SON SERVING THEIR FAMILY TRADITIONAL LOCAL RECIPE TO THE PUBLIC

      “Happy Cafe” which formed in the mid year of 2013 located at Tamparuli, Sabah operates by Chin’s family generation serving their very traditional local recipe foods from grandmother to the locals and visitors.  Mr. Chin Nyuk Fah with age 48 years old with wife Ms. Lomiti Jahan age 46 years old recently […]

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