Archive for January, 2015

THE 27 YEARS EXPERIENCE CHEF KENG CHONG RUNNING HIS AUTHENTIC HOME RECIPE SEAFOOD HOUSE IN BUTTERWORTH, PENANG

THE 27 YEARS EXPERIENCE CHEF KENG CHONG RUNNING HIS AUTHENTIC HOME RECIPE SEAFOOD HOUSE IN BUTTERWORTH, PENANG

  In the competitive food and beverage industry explosure, especially in our best eatery state Penang among the nation,  “Seafood” always the favourites by locals and visitors practised everywhere in the city since 19th century is one of our country’s rich minerals attraction to visitors.  Here we recognised an authentic home recipe seafood restaurant carried […]

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THE 30 YEARS HOME RECIPE

THE 30 YEARS HOME RECIPE “ENG NOODLES” WANTAN MEE BY ONG FAMILY INTO 2ND GENERATION IN NORTH MALAYSIA

  “Wantan Mee” or in century ago locally known ‘Tok Tok Mee’ is one of the traditional eatery frequently practised especially by Chinese religious, recently also favourites by locals and non-locals can be found everywhere in the nation.  Here in Penang, we found the 30 years history home recipe wantan mee by the Ong family […]

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THE 15 YEARS

THE 15 YEARS “TEOH CHEW BAK KUT TEH” CARRIED BY HENG’S COUPLE FINALLY EXPOSE BASED IN NORTH MALAYSIA

  “Bak Kut Teh”, which is one of the Mid-Malaysia (Klang) origin Chinese traditional eatery practised since half decade ago being recently to be found throughout the nation.  Also the Malaysian Chinese leading food representative effecting the country’s tourism and f&b industry from time to time.  Here we recognised a Kuala Lumpur couple’s 15 years […]

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 THE 47 YEARS TWO-GENERATION HOKKIEN PRAWN MEE BY GOH FAMILY CARRIED IN BUTTERWORTH, NORTH MALAYSIA

THE 47 YEARS TWO-GENERATION HOKKIEN PRAWN MEE BY GOH FAMILY CARRIED IN BUTTERWORTH, NORTH MALAYSIA

  One of the authentic traditional local famous eatery in Penang, Malaysia since decade ago still recently the favourites by locals and visitors the “Hokkien Prawn Mee”, can be found everywhere or on every street in Pulau Pinang.  Here found the Goh family 47 years history hokkien prawn mee recipe carried on by the 2nd […]

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THE CURRY RECIPE SPECIALIST, 2 BROTHERS-IN-LAW EXPOSED INTO 20TH YEARS IN NORTH MALAYSIA @ RESTAURANT & RECIPE PRODUCTION

THE CURRY RECIPE SPECIALIST, 2 BROTHERS-IN-LAW EXPOSED INTO 20TH YEARS IN NORTH MALAYSIA @ RESTAURANT & RECIPE PRODUCTION

  “Claypot Curry Fish Head” since 19th century being one of the eatery frequently practised in our nation, and been wanted by not only locals but also visitors when reached Malaysia.  In North Malaysia, Penang found a curry recipe specialized restaurant serving their home made curry in claypot being recognized by the public carried out […]

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THE TANs BROTHER & SISTER EXPOSED THEIR HOME SEAFOOD RECIPE IN

THE TANs BROTHER & SISTER EXPOSED THEIR HOME SEAFOOD RECIPE IN “HONG XING SEAFOOD” AT NORTH MALAYSIA

  “Seafood” will always the favourites by locals and also our nation’s natural minerals attraction to those visitors from other countries, one of the main potential effect to our country’s food and beverage industry growth.  One of the recognised seafood restaurant in Penang carried by Tans brother and sister having great response from the local […]

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MADAM NG & DAUGHTERS BEEN 25 YEARS STILL PRESENTING THEIR AUTHENTIC HOME COOKED YAM RICE IN NORTH MALAYSIA

MADAM NG & DAUGHTERS BEEN 25 YEARS STILL PRESENTING THEIR AUTHENTIC HOME COOKED YAM RICE IN NORTH MALAYSIA

  “Yam Rice” taken with a bowl of pork mixed soup is one of the traditional eatery taken since century ago among Chinese religious, but not frequently practised nowadays throughout the nation. Found the more than 20 years restaurant still running their 2 generation home recipe yam rice in Butterworth, Penang having great response from […]

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THE 1ST & ONLY IN MALAYSIA, THE FOUR GENERATION HOME RECIPE SALTED MUGWORT CHICKEN BY CH'NG FAMILY IN PENANG

THE 1ST & ONLY IN MALAYSIA, THE FOUR GENERATION HOME RECIPE SALTED MUGWORT CHICKEN BY CH’NG FAMILY IN PENANG

  In our nation Malaysia found frequently the Chinese traditional “Salted Smoke Chicken” since decades ago either in states, but in North Malaysia found the only and the first “Salted Smoke Mugwort Chicken” you must taste carried out and introduced by the Ch’ng family into the forth generation at Butterworth, Penang. This Ch’ng family home […]

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“KL” FRIED HOKKIEN BIG NOODLES CARRIED BY MR. SEE & WIFE FOR MORE THAN 10 YEARS EXPOSED IN NORTH MALAYSIA, BUTTERWORTH

                  An authentic traditional eatery since decade known “Fried Hokkien Mee” by Chinese Hokkien religious in Middle and South Malaysia, also called “Fried Hokkien Big Noodles” known in North Malaysia is one of the favourites by locals and non-locals recently in our nation. The Perlis originated Mr. […]

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