July 29, 2018 Johor



“Klang Bak Kut Teh”, is among the famous local’s chinese delicacy eatery taken since nearly a decade ago that believed originated from Klang, Selangor favourite by most of the visitors from around the world. Here in Johor, we finally found and successfully recognised the leading Klang’s bak kut teh specialised eating house “Thern” introducing their very amazing combination of noodles in bak kut teh soup which having great positive response from the market recently.

The Selangor originated Ms. Jennifer Lee Yen Yen (born 1983), who from Klang was the initial founder, together with her Sarawakian husband Mr. Wicksen Liew Lung Fair (born 1981) both are the current immediate owners of this strongly recommended Klang Bak Kut Teh eating house “Thern Restaurant” at Masai, Johor presenting their very signature Bak Kut Teh Noodles and other home recipe selections to the locals and visitors under a roof in manner. Also being recognised among the best in town for year 2018.

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Jennifer Lee, also the restaurant’s main chef who only at her age of 35 years old currently, was previously all the while under-employed in Singapore. Then positioned as a housewife after her marriage, having great interest in eatery especially bak kut teh since kids growing up with family in hometown Klang, Selangor. Also been given the chances to approach & been passed onto traditional home recipe by a Master Chef on the authentic herbal pork soup (bak kut teh) enabled Jennifer Lee began her very simple foodstall at Permas Jaya, Johor Bahru in year 2017 serving her hometown authentic “Klang Bak Kut Teh” where she stepped into the f&b industry for the fisrt time in life.

With Jennifer’s patient in the career, added with vision to have her very own eating house and great supports from husband Wicksen Liew. And foreseeing the market opportunity in f&b industry allowed Jennifer to further her exposure in the field, then in year 2018 successfully established her very first & owned bak kut teh eating house registered on “Thern Restaurant” (Thern Klang Bak Kut Teh), brought into the market on her very newly introduced combination of bak kut teh with noodles where leading the market in the south.

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In this Thern Restaurant, the founder cum chef Jennifer’s very first top recommended in menus surely will be their famous “Bak Kut Teh Noodles” which most wanted by the visitors recently. In-house bak kut teh soup base prepared in at least 3 hours with more than 5 herbals mixture and pork offal, then boiled in claypot with instant noodles (or on customer’s option), finally served topped with dried beancurd sheets, dried beancurd (tau pok), pork ribs & belly and mushrooms brings a pot of wonderful tasty herbal bak kut teh noodles soup you must try, that neither found better elsewhere in town at Johor Bahru.

Secondly will be their “Dry Bak Kut Teh”, which also among the favourite by their regular customers all the while. The mixtures of pork belly, ribs & trotter or on customer’s option, stir-fried in claypot with dried chilli, dried cuttlefish shredded & lady finger, also mixed into in-house bak kut teh soup and home recipe soy sauce mixture brings excellent salty, sweet & fair spicy taste you will never regret after tasted here. Especially the exotic tasty brought out from stired dried cuttlefish into mouth, will be totally differ from the others in town.

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Another will be Jennifer’s family traditional home recipe on “Black Vinegar Pork Trotter”, which among the restaurant’s daily top seller cannot aside here. Local fresh pork trotter selected, stewed an hour with black vinegar and ginger, then finally served boiled in claypot brings unbelievable delicious sour & sweet taste into mouth. Also the trotter’s bites texture itself, and the rich natural collagen from the long hour stewed that you should have a try.

Nonetheless, Jennifer also introduced their hometown Klang’s very traditional authentic “Pork Knuckle Bak Kut Teh Soup” that being served specially in bowl, which since years among the local’s must eat selection that not frequently practised nowadays around the nation. Whole pork knuckle boiled hours in their herbal soup base (bak kut teh) to be served in bowl on one-piece you really cannot missed when stepped into this best recognised Klang’s Bak Kut Teh specialised eating house “Thern Restaurant” at Bandar Baru Permas Jaya, Johor Bahru.




Address: No. 13,

Jalan Permas 11,

Bandar Baru Permas Jaya,

81750 Masai,


Business Hours: 10:00am to 4:00pm

5:30pm to 9:00pm (Daily)

(Closed on Thursday)



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