July 29, 2018 Johor



“Buffet Steamboat”, which being frequently practised & famously taken by the locals since 1990s, can be easily found everywhere throughout the nation on respective home recipes & styles becoming more competitive in the market recently. But here in the south, we finally found and successfully recognised newly into the market “Ah Mei Hot Pot” introducing their conceptual of providing Dual-Pots Buffet Steamboat in better environmental condition made them among the best in town

The local Johorean Mr. Ng Wei Chao (born 1984), was the initial founder, together with his lovely wife Ms. Vivian Fan Hong Wei (born 1985) both are the current immediate owners of this best recommended 21st century newly conceptual Dual-Pots Buffet Steamboat restaurant “Ah Mei Hot Pot” in Skudai, Johor Bahru serving their soup boiled & pan-grilled (Dual-Pots) comes with 100 eateries choices sided under a roof. To be the reason being recognised among the best in year 2018.

12 13

Ng Wei Chao, who at his age of 34 years old currently, been stepped into the f&b industry at his 16th of age in year 1999 began as kitchen trainee for 2 years to be positioned as Chef in chinese cuisine field at Singapore. Later-on joined into the Bakery Field on his great interest spent years experienced as a baker. Then running his very first foodstall on chinese cuisine in year 2007, and established his bakery shelfs started from Clementi, Singapore having great positive response still on-going recently.

1 2

With Wei Chao’s vision to have his very owned eating house in home country, added with his mission to bring better environmental conceptual restaurant into the market and foreseeing the market opportunity in the f&b industry made him in year 2018 decided & successfully established his very first and owned Dual-Pots Buffet Steamboat restaurant named “Ah Mei Hot Pot” at Taman Ungku Tun Aminah, Johor Bahru serving all their signatures to the locals & visitors in a fully air-conditioned restaurant under a roof.

3 4

In this Ah Mei Hot Pot, the founder Wei Chao’s very first introduced in menus will be their “Signature Soup Base” all home-prepared in hours boiled such as Herbals Soup, Thai Tomyam Soup, Pork Bones Soup, Hot Spicy Soup, Tomato Soup & Lala Soup which are the most favourite on customer’s choices to begin their Boiled Steamboat here you must try. Sided with their electrical Pan-Grilled / Roasted pot to makes their dual-pots concept wonderful.

5 6

While among the more than 100 choices in this buffet steamboat eating house, the owners introduced their “Seafoods Choices” which prepared in all fresh such prawns, squids, crabs, fish slices, clams & scallops either taken in boiled or grilled on customer’s option. Also their fresh and marinated meats like chicken, pork & beef in flavour of pepper or spicy taste you cannot aside.

7 8

Another will be their most selectable choices on “Frozen Steamboat Choices” such like meat balls, fish balls, veges balls, sausage options, seafood balls etc best taken in boiled-pot. Also the 4 wonderful noodles selection sided, fresh vegetables and mushrooms selection to complete you dual-pots steamboat meal here, that neither found elsewhere the same in town. Especially taken tipping onto several sauces provided in-house on your choice.

9 10

Nonetheless, the owners also introduced their “Crispy Deep Fried Chicken Wings” which among the best favourite by their visitors as daily top choice in the restaurant recently at their cooked-food corner. Enjoy you free flow “Drinks & Beverages” provided in-house and “Desserts” like ice-creams, fruits & jelly puddings all you really cannot missed when stepped into this best recognised Dual-Pots Buffet Steamboat eating house “Ah Mei Hot Pot” at Skudai, Johor Bahru (Johor).




Address: No. 13 & 15,

Jalan Pendekar 15,

Taman Ungku Tun Aminah,

81300 Skudai,


Business Hours: 4:00pm to 2:00am (Daily)



Leave a Reply