September 5, 2018 Restaurants



“Cantonese Roasted Mix” or well known as Hong Kong Roasted Mix is a kind of Chinese Cantonese’s traditional eatery which practised since thousands of years ago originated from Guangdong, China being always the local’s favourite selection all over the nations especially by Malaysians. Here in the north, we found and successfully recognised among the best premium charcoal roasted specialist “Kitchen Iron Rice Bowl” in Ipoh city, Perak presenting all their classic cantonese roasted menus to the public in manner.

The local Perak originated Mr. Tan Ken Seong (born 1981), was the initial house-recipe founder, together with partner Mr. Jove Law (born in Melaka) both are the recent immediate owners of this best recommended (Hong Kong) charcoal roasted eating house “Kitchen Iron Rice Bowl” at Bercham, Ipoh began to introduce all their in-house prepared classic roasted mix selections to the locals and visitors under a roof since year 2018. Having great positive response from the market and from the beginning running their monthly charity hours continuously in the restaurant itself.

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Tan Ken Seong, who also the restaurant’s main chef at his age of 37 years old currently, all the while having great interest in eatery. Began to touch the f&b industry and spent few months as kitchen trainee experienced & been passed onto cantonese charcoal roasting recipes by his “Master” allowed Ken Seong bodied-up with Jove, who all the while foreseeing the market opportunity in the f&b industry, started their initial team-up and retail eating house or restaurant arrangement subsequently.

With their vision to bring the very classic & premium cantonese charcoal roasted eateries into the market, also wishing to prove their market strengh in the field made the owners Ken Seong and Jove decided & successfully established their very first & owned premium cantonese charcoal roasted eating house named “Kitchen Iron Rice Bowl” along Jalan Bercham, Ipoh (Perak) in year 2018.

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In this Iron Rice Bowl restaurant, the owners’ very first top recommended in menus will be their “Signature Roasted Pork” or locally known Char Siew which most wanted by their regulars. Selected fresh & top quality pork belly marinated overnight on more than 10 ingredients mixture recipe, then followed by their in-house charcoal roasted of about 2 hours coated with homemade sauce, finally served on huge fine cutted pieces brings excellent charcoal roasted sweet taste into mouth. And the meat’s juicy bites texture itself you must try when reached Ipoh, Perak.

Secondly will be their famous classic “Herbal Roasted Duck”, which also among the restaurant’s daily top seller recently you should like it. Local fresh feeded duck with weight of about 2-2.2kg selected, marinated overnight on home recipes mixture (included chinese herbals), followed by a day drying, then charcoal roasted for about an hour, finally served poured onto their in-house marinate sauce from the roasting process itself brings wonderful exotic salty & herbal taste into mouth. Also the duck’s crispy skin layer and meat’s bites texture you will neither found better elsewhere in town.

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Another will be their “Roasted Pork Belly” or locally well known as Siew Yuk, which all the while favourite by the locals from the beginning. Local fresh pork belly commonly marinated overnight on home seasoning, then prepared after 2 hours charcoal roasted, served in cubes cutted pieces brings unbelievable chewing & juicy meat’s texture and the best crispy roasted skin in bites you will never regret after tasted here.

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Moreover, their “Roasted Chicken” which prepared with feeded chicken on weight about 1.8kg deep-fried about 20 minutes to lock the meat’s textures & juicy, served with poured onto their home recipes soy sauce mixture taken with an iron bowl of hot rice here will be the best combination set of cantonese roasted meal in town. Also their home-boiled sour veges, porridge & noodle options, boiled veges with oyster sauce and other signature side orders you really cannot missed when stepped into this best recognised premium Hong Kong (Cantonese) charcoal roasted eating house “Kitchen Iron Rice Bowl” at Ipoh, Perak.



Address: No. 31,

Jalan Bercham,

Medan Bercham Selatan,

31400 Ipoh,


Business Hours: 10:00am to 9:00pm (Daily)

(Closed on Tuesday)

(Charity Day: Monthly-1st Tuesday 12:00pm to 3:00pm)



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