FIND THE AMAZING “MILLION NOODLES” CARRIED BY THE YOUNGSTER IN @ CHUEN WAN KOPITIAM

September 25, 2018 Restaurants

 

 

“Million Noodles”, according to the owner is a kind of their very own-combination of traditional chinese’s Hakka noodles with their in-house soup base broth which neither found the same among all noodle houses throughout the town. Here in Ipoh, Perak we found and being successfully recognised the Million Noodles specialised restaurant “Chuen Wan Kopitiam” running by a youngster, having great response from the market recently.

The Perak local originated Mr. Liew Chee Hong (born 1988), was the initial founder and the only immediate owner of this highly recommended noodle house “Chuen Wan Kopitiam” along Jalan Bendahara, Ipoh introducing their very famous homemade Million Noodles, family’s 3-generations Curry Noodles and other signature menus to the locals and visitors since year 2010. Also having great supports and assisted by mother Madam Chan Swee Lai (born 1960), who all the while aside Chee Hong along his journey in the career.

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Liew Chee Hong, who at his age of only 30 years old currently, since kids all the while having great interest in eatery and chefing, also having family’s authentic home recipes been generations passed-onto from mother (Chan Swee Lai, who helping Chee Hong’s grandmother since 1970s in their curry mee stall in Ipoh town). Added with Chee Hong’s vision to have his very own noodle house and foreseeing the market opportunity in the f&b industry allowed him in year 2010 fully stepped into the field and successfully established his very first owned restaurant officially named the “Chuen Wan Kopitiam” at Hala Bendahara, Ipoh presenting his own signature Million Noodles to the public.

In this Chuen Wan noodle house & kopitiam, the founder cum owner Chee Hong’s very first top recommended in menus surely will be their famous “Million Noodles” which most wanted by the visitors. Special made chewing bites texture flour-flat noodles boil-cooked in minute, mixed with their in-house boiled soup base broth from pork bones, soy beans & ikan bilis, then served topped onto roasted pork slices (char siew) & chicken shredded, sided with deep fried pork wantan & veges or also options to add onto their crispy pork belly on customer’s request, finally taken tipping onto their homemade sweet & spicy sambal paste will be a plate/bowl of their wonderful Million Noodles only in Chuen Wan Kopitiam you must try when reached Ipoh, Perak.

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Secondly will be their family’s 3-generations authentic recipe on “Curry Noodles”, which also among the noodle house’s daily top seller favourite by their regular customers. Home prepared curry paste on their more than 10 ingredients & spices mixture, boiled with soup base into curry soup broth and cooked with noodles selection on customer’s preference choice, finally served topped with char siew slices, their crispy pork belly (siew yuk), chicken shredded, deep fried pork wantan & beansprouts brings a bowl of their excellent exotic fair spicy Curry Mee and smooth curry broth swallowed into mouth with added into fresh coconut milk here you really never regret after tasted, that neither found better elsewhere in town.

Another will be their home-cooked recipe on “Dry Curry Chicken Noodles”, which like by those who love curry and spicy. Local fresh chicken drumsticks commonly selected, stired an hour with their homemade curry paste into potato cube pieces, then served topped onto boiled noodles option sided with visitor’s favourite crispy pork belly (siew yuk) brings unbelievable delicious curry taste gravy broth into mouth that you cannot aside here.

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Besides noodles selection, the founder Chee Hong also introduced their special recommended “Polo Bun” which on authentic Hong Kong’s traditional recipes. The tasty & crispy bites and sweet taste into mouth with obvious cheesy butter in-between the bun itself brings the best eatery matching taken sided with a cup of their Ipoh’s local White Coffee that you really cannot missed when stepped into this recognised noodle house & chinese eating place “Chuen Wan Kopitiam” at Ipoh, Perak.

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CHUEN WAN KOPITIAM

Address: No. 25,

Hala Bendahara 1,

31650 Ipoh,

Perak.

 

Business Hours: 7:00am to 2:00pm (Daily)

 

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