FIND THE AUTHENTIC BANANA LEAF SEAFOOD SELECTIONS CARRIED BY “CHOY KEE” @ JOHOR

March 9, 2019 Johor

 

 

“Banana Leaf Seafood” is a kind of Malaysia’s local cuisine of serving seafoods on banana leaf to bring exotic delicious taste of eatery been practised since years ago on our nation, and also among the local’s favourite which presented by restaurants on respective recipes. Here in Johor Bahru (southern), we found and being successfully recognised among the best recommended Banana Leaf Seafoods carrier “Choy Kee” running by the Cheong family, since year 2018.

The Negeri Sembilan originated Mr. Cheong Yuen Choy (born 1965), together with his wife Ms. Vivian Tan Siew Fong (born 1974) both were the initial founders and also immediate owners of this best recognised Banana Leaf Seafood eating place “Restoran Choy Kee” in Johor Bahru serving most of their signature banana leaf seafood selections and other home recipes to the locals & visitors. Also being fully assisted by their son Cheong Kah Fei (born 1999), daughter-in-law Cheong Zhi Ying (born 2000) and younger daughter Cheong Kah Kei (born 2002) as next 2nd generation.

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The founder Cheong Yuen Choy, who at his age of 54 years old currently, initially stepped into the f&b industry since his age of 14th began as a kitchen trainee in Kuala Lumpur touched the chinese cuisine field. Then reached Singapore at his 19th in year 1984 as assistant chef to further his exposure in the carreer, been positioned as a Chef at his 30 years old. While in year 1995, Yuen Choy firstly running his own chinese seafood restaurant at Taman Sentosa, Johor Bahru for about 10 years there joined by his wife Vivian Tan before running their Hokkien Noodle stall at Taman Impian Emas, Johor for another nearly 10 years.

With the experiences hold by Yuen Choy, added with foreseeing the market opportunity in the f&b industry locally and on vision to pass onto their home recipes to the next generation (son Kah Fei who all the while having great interest in the field) allowed Yuen Choy and wife Vivian Tan in year 2018 decided and successfully established their very owned chinese cuisine eating house officially named the “Restoran Choy Kee” at Taman Impian Emas, Skudai introducing their very home recipe Banana Leaf Seafood options and other signature menus in better manner. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.

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In this Choy Kee restaurant, the owners’ very first top recommended in menus will be their very signature “Banana Leaf Nyonya Seafoods” which most wanted by their regular customers. The mixtures of local fresh sea prawn, squid & fish, about 10 minutes wok-fried in home recipe spices mixed into lady finger, eggplant, tomato, onion, red chilli, pineapple & curry leaf, then served on banana leaf with their homemade nyonya curry/sambal paste (made from more than 10 ingredients mixture in-house) will brings wonderful appertising sweet, sour & fair spicy taste of seafoods eatery that you must have a try when reached Johor Bahru.

Secondly will be their famous “Banana Leaf Nyonya Fish Head”, which also among the restaurant’s daily top seller that favourite by the locals. Options of either whole fish or fish head (Red Fish commonly selected) on customer’s preference, cleaned then steamed for about 8 minutes to cooked, finally served on banana leaf with their home recipe nyonya curry sauce paste topped with mixtures of lady finger, eggplant, onion, pineapple, tomato, red chilli & curry leaf will brings another excellent fish head’s freshness taste itself taken into mouth mixed with the nyonya curry taste that you neither found the same elsewhere in town.

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Another will be their chef’s all time favourite recommended in menus recently, the “Fried Kam Heong Fish Head with Bittergourd” which like by most of the visitors. Red fish head commonly selected, prepared in cutted pieces and seconds over boiling oil, then followed by wok-fried with mixtures of bittergourd slices, mushrooms, chilli padi, curry leaf, lemon grass on home recipes will brings excellent wok-taste and the fish head’s bites textures itself with delicious tasty spicy eatery into mouth that you will never regret after tasted here.

Moreover, the founders cum owners Yuen Choy and Vivian Tan also introduced their home recipe “Banana Leaf Fish” which to be served with either Red Fish or Talapia Fish on customer’s option. Fish deep fried then served on banana leaf, poured onto with their sour & spicy homemade sauce broth topped onto pineapple, cucumber & celery shredded will brings unbelievable crispy texturing fish bites & freshness into mouth and the authentic tasty home sauce tipping that you really cannot missed when stepped into this best recognised Banana Leaf Seafood eating house “Restoran Choy Kee” at Taman Impian Emas, Johor.

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 RESTORAN CHOY KEE

Address: No. 61,

Jalan Impian Emas 5/1,

Taman Impian Emas,

81300 Skudai,

Johor.

Business Hours: 10:00am to 9:00pm (Daily)

10:00am to 4:00pm (Thursday)

 

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