March 23, 2019 Johor



Talking about “Chicken Chop”, is a kind of among the Western Food which all the while will carrying the meaning of western cuicine which commonly found everywhere on our nation with respective recipes. But here in the southern nation, we found and being successfully recognised the best recommended traditional authentic Chicken Chop carrier/specialist “Kulai Fei Ma” running by the local chinese couple for more than 30 years in home recipes, since year 1982 along Kulai main street (Johor). Having great positive response from the locals from the beginning.

The local Johorean Madam Tai Futt Moy (born 1953), together with his husband late Mr. Tan Ah Seng (1951-2001) both were the initial founders. Bodied with daughter Ms. Tan May Yee (born 1980) and son-in-law Mr. Paul Fong Juin Hwai (born 1976) all are the recent immediate owners of this best recommended authentic chinese’s (western) chicken chop & western food eating house “Fei Ma Restaurant” at Kulai, Johor still serving their home recipes & other signature menus to the locals & visitors all under a roof in better manner today.

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The founder Madam Tai Futt Moy, who at her age of 66 years old currently, was a housewife initially stepped into the f&b industry together with her husband Ah Seng (was formerly in Construction Industry) since year 1982 after been passed onto recipes by their so called Master. And began their very traditional & simple roadside food stall along Jalan Raya (Main Street) in Kulai, Johor serving their very homemade deep fried chicken chop to the locals, later-on Madam Tai been continued her exposure in the career from year 2001 after husband passed away on the same ground.

Founders’ daughter Tan May Yee (who is in Service Line), since teenage touched the career helping parents in their food stall having vision to let her parent’s recipes expose further and foreseeing the market opportunity in the f&b industry. Added with wishing to provide their customers a better environment allowed Tan family bodied-up with Paul Fong then successfully moved and officially established their very first & owned restaurant named “Fei Ma Restaurant” in year 2014 at Taman Sri Kulai Baru, Johor continue serving their home recipes to the market. Finally being recognised among the best authentic chicken chop carrier by the F&B E-Media for the year 2019 in the southern nation.

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In this Fei Ma western food house, the founder’s very first top recommended in menus surely will be their more than 30 years home recipe “Deep Fried Chicken Chop” which all the while most wanted by their regular customers from the beginning. Local fresh chicken drumstick commonly selected, prepared in boneless and floured-up on home recipes mixture then followed up by about few minutes deep fried to cooked, and finally served sided with fresh cucumber slices, potato fries, red beans & tomatoes will be a complete set of the well-known “Kulai Fei Ma Chicken Chop” that you must have a try when reached Kulai, Johor. Especially the chicken crispy bites itself and the tasty eatery into mouth that you cannot aside here.

Secondly will be their famous “Grilled Chicken Chop”, which also among the restaurant’s daily top seller selection like by the locals. Also chicken drumstick selected, prepared in boneless then pan-grilled for about 5 minutes and finally served poured onto home sauce in options of either homemade mushroom sauce or black pepper sauce (on customer’s preference) and sided also with potato fries, cucumber slices, red beans & tomatoes will brings another wonderful taste of grilled chicken that you neither found the same elsewhere in town.

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Another will be their signature “Grilled Lamb Chop”, which favourite by the visitors recently. New Zealand imported lamb loin commonly selected, prepared into sliced pieces and pan-grilled for about 5 minutes to cooked, then also served with options of either mushroom or black pepper sauce poured onto, sided with cucumber slices, tomatoes, red beans & potato fries that you will never regret after tasted here. The lamb’s meats bites texture and exotic taste itself will be the reason why you need to try when reached Johor.

Nonetheless, for those who do not take red meats will need to try their “Fish & Chips” which among the chef’s all time favourite recommended here. Imported Dolly Fish meats selected, sliced into fine slices and floured-up in home recipes then followed by deep fried, served 2 pieces in a set sided with potato fries, cucumber slices, tomatoes & red beans. Or sometimes to be served in grilled on customer’s request will be the selection that you really cannot missed when stepped into this best recognised authentic chicken chop & western food eating house “Fei Ma Restaurant” at Kulai, Johor.



 Address: No. 71,

Jalan Bunga Santalia,

Taman Sri Kulai Baru 1,

81000 Kulai,


Business Hours: 5:30pm to 11:30pm (Daily)

(Closed on Monday)



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