March 23, 2019 Johor



“Peking Roasted Duck” or known Beijing Roasted Duck is a kind of authentic chinese cuisine of roasted duck which been practiced and believed that was originated & the Beijing (China) local delicacy dish that being favourite by around the world recently. Here in the southern nation, we found and being successfully recognised the best Peking Roasted Duck specialist “Modern Taste” restaurant in the state of Johor. Having great positive response from the locals all the while, since year 2014.

The Negeri Sembilan originated brothers Mr. Chin Chu Poi (born 1963), together with his younger brother Mr. Chew Chee Kwee (born 1977) both were the initial founders and also the only immediate owners of this best recommended chinese cuisine eating house “Restoran Modern Taste” at Kulai, Johor serving their very amazing Peking Roasted Duck menus and other signature home recipe selections to the locals & visitors all under a roof in manner with 2-storeys restaurant.

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Founder cum owner Chin Chu Poi, who at his age of 56 years old currently, was formerly in Furniture Industry then initially stepped into the f&b industry since his age of about 29th in year 1992 helping parents in their family’s cantonese roasted mix restaurant at Kulai, Johor. Then touched into the chinese cuisine field after few years began as a kitchen trainee, been positioned as a Chinese Cuisine Chef at his 30s of age continued expose in the career running family’s recipes in the southern nation.

While younger brother Chew Chee Kwee, who is all the while in Servicing Line, from teenage having great interest in eatery, added with family’s home recipe on hand and foreseeing the market opportunity in the f&b industry. Also with his elder brother Chu Poi’s experiences in the field made them (Chu Poi & Chee Kwee) in year 2014 bodied-up then successfully established their chinese porridge & noodle house in the beginning named “Restoran Modern Taste” at Bandar Indahpura, Kulai. Later-on brings the signature homemade Peking Roasted Duck and other local’s authentic menus into the market to serve the locals better. Also in year 2019 being recognised among the best in town by the F&B E-Media in the southern nation.

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In this Modern Taste chinese cuisine restaurant, the owners’ very first top recommended in menus surely will be their famous “Peking Roasted Duck” which favourite by the visitors recently. Local feeded duck on weight of about 2.6kg selected, cleaned and marinated overnight on home recipes mixture (more than 10 ingredients mixture including chinese herbals), kept dried in 6 hours then followed by about 45 minutes roast into cooked, and being served in 3 dishes as a set. Beginning with sliced duck-skins in fine pieces taken wrapped (flour-made wrapper) into with cucumber shredded, onions & homemade sweet sauce brings amazing tasty & texturing bites into mouth that you must try when reached Johor. After that will followed by another duck meats wok-fried with garlic or prepared in fried rice will be on customer’s preference. Finally served with a bowl of their 5 hours soup base into duck bones that you cannot aside here.

Secondly will be their “Cheese Prawn Mee Hoon”, which also among the restaurant’s daily top seller in noodles selection most wanted by their regular customers. Local fresh sea Ming Prawn commonly selected and boil-cooked, wok-fried 5 minutes with rice noodles (mee hoon) mixed into cheese & in-house soup base on home recipes will brings wonderful cheese prawn noodles that you neither found the same nor better elsewhere in town. Especially the prawn’s freshness taste itself and delicious eatery taken with cheesy mee hoon into mouth.

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Another will be their signature “Dong Po Pork Trotter”, which always their chef’s all time favourite recommended in chinese cuisine options. Local fresh pork trotter/knuckle commonly selected, cleaned and braised at least 3 hours with their more than 10 ingredients mixture (with chinese herbals), finally served topped onto groundnuts shredded sided with veges will brings authentic traditional salty sweet taste of braised pork trotter that you will never regret after tasted here. Especially the trotter’s chewing bites texture into mouth and the natural pork’s collagen from the long hours braised.

Nonetheless, the owners also taken this opportunity to introduce their very homemade “Stone Pot Beancurd” (Tau Foo) which like by the locals. Homemade beancurd or tau foo from fresh soya milk & chicken egg, followed by deep fried into cube-pieces then  cooked with prawns, fresh scallops, sea cucumbers, pork tendons, veges or sometimes into fish maws on home recipes, finally served boiled in stone pot will brings excellent homemade beancurd (tau foo) eatery that you really cannot missed when stepped into this best recognised Peking Roasted Duck & Chinese Cuisine eating house “Restoran Modern Taste” at Kulai, Johor.



Address: No. 278,

Jalan Kenanga 29/9,

Bandar Indahpura,

81000 Kulaijaya,


Business Hours: 10:00am to 10:00pm (Daily)

(Closed on Alternate Tuesday)



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