THE BEST RECOGNISED AROMATIC HOME COOKING DELIGHT IN “SHALLOTS” @ PULAU PINANG

May 18, 2019 Penang

 

 

“Aromatic Home Cooking” is a kind of famous local’s home-cooked cuisine which all the while among the market favourite selection been practised since decade on our nation that can be easily found everywhere presented on respective recipes. Here in the northern, we found and being successfully recognised among the best recommended aromatic home cooking cuisine carrier “Shallots” running in Pulau Pinang totally on their own home recipes, having great positive response from the public recently.

The Penang originated Mr. Eddy Lim Eng Joo (born 1959) and best friend of him Mr. Andrew Cheah Chor Kooi (born 1974) & wife Ms. Irene Song Ai Ling (born 1976) and partner Mr. Darren Teoh Chi Keong (born 1974) all were the initial founders and also the owners of this best recommended home-cooked cuisine restaurant “Shallots Aromatic Delight” along Tanjung Tokong, Pulau Pinang serving most of their home & family’s recipes onto the table and other local’s signature menus to the locals & visitors all under a roof in manner.

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The founder, also former owner Mr. Andrew Cheah, who at his age of 45 years old currently, all the while having great interest in eatery & in-house culinary having vision to have their very own eating house locally. Added with Mr. Eddy Lim, was formerly a Banker, at his age of 60 years old today also all the while having family’s generation recipes on hand. And both foreseeing the market opportunity in the f&b industry locally allowed them to bodied-up with Andrew’s wife Irene Song (all the while in Medical Industry) and friend Darren Teoh in year 2018 then successfully established their very first & owned Aromatic Home Cooking Restaurant officially named the “Shallots Aromatic Delight” at Vantage, Tanjung Tokong introducing all their special home recipes and local delicacy cuisine selections to the market. Also finally being recognised among the best Home-Cooked Restaurant in town by the F&B E-Media for the year 2019 in the northern nation.

In this Shallots Aromatic Delight, the owners’ very first top recommended in menus surely will be their very famous home-cooked “Gulai Tumis” which most wanted by the locals. Homemade sauce paste/broth prepared from more than 10 ingredients and spices mixture in-house, cooked about 15-20 minutes with either fish or fish head (Sea Grouper or Promfet commonly selected) mixed of fresh squids or prawns (on customer’s preference), then into lady fingers, tomatoes, onions and finally served topped with mint leaves will brings a huge bowl of their best wonderful Gulai Tumis Seafoods eatery on delicious sour & fair spicy taste into mouth that you need to have a try when reached Pulau Pinang. Especially the tasty smooth gulai sauce paste/broth swallowed and the seafoods/fish heads freshness in bites that you cannot aside here.

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Secondly will be their Signature “Shallots Fried Chicken”, which also among the restaurant’s daily top seller favourite by their regular customers all the while. Fresh chicken whole leg commonly selected, prepared in cutted pieces marinated overnight on their home recipes mixture (especially shallots insided), followed by about 10 minutes deep fried, then finally served sided with fresh veges and topped onto deep fried shallots shredded will brings excellent crispy bites and chicken juicy meats texture into mouth with nice shallots taste of eatery that you will neither found the same nor better elsewhere in town, only in this “Shallots Aromatic Delight” eating house.

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Another will be their very home recipe “Thai Pork Trotter”, which also among their signature selection that like by the visitors recently. Local fresh pork leg/trotter selected, cleaned and braised in-house for about 45 minutes in their secret recipes (included chinese herbals), then kept soaked for another 3 hours followed by around 20 minutes deep fried will brings unbelievable crispy pork skin layer and pork meat’s texturing juicy bites taken tipping onto their thai sweet & sour sauce sided that you will never regret after tasted here.

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Nonetheless, the owners also taken this opportunity to introduce their house chef’s all time favourite recommended on their “Famous Mini Pork Steak” which wanted by most of the locals. Local fresh black hairy pork loin prepared in sliced pieces, smashed & marinated overnight on their more than 10 spices mixture, and finally served after about 5 minutes deep fried will brings the best pork’s texturing bites and exotic taste of mini pork steak that you really cannot missed when stepped into this best recognised Aromatic Home Cooking Cuisine eating house “Shallots Aromatic Delight” at Tanjung Tokong, Pulau Pinang.

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SHALLOTS AROMATIC DELIGHT

Address: No. B-G-10,

Vantage,

Jalan Desiran Tanjung,

10470 Tanjung Tokong,

Pulau Pinang.

Business Hours: 10:30am to 2:30pm

5:30pm to 9:30pm (Daily)

(Closed on Monday)

 

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Comments (1)

 

  1. Mike Siew says:

    Highly recommended is Thai Pork Trotter (Fried or Braised)
    Personally, I like both preparation..
    I will try the Famous Mini Pork Steak in my next visit.
    Cheers !