FIND THE WONDERFUL JAPANESE FUSION CUISINE SPECIALIST “KINMIZU” CARRIED BY THE COUPLE @ KEDAH
“Japanese Fusion” is a kind of Japanese Cuisine eatery been years famously practised and favourite by the locals where carried by restaurants on respective recipes, also can be easily found everywhere on our nation today. But here in the upper northern, we found and being successfully recognised among the best recommended Japanese Fusion eating house “Kinmizu” at Sungai Petani, Kedah running by their more than 15 years experiences owner cum Main Chef Lim since year 2009 into their 10th calender year in town. Having great positive response from the public recently.
The Sungai Petani, Kedah local originated Mr. Lim Eng Seng (born 1979), was the initial founder, together with his wife Ms. Sandy Loh Phay Sun (born 1983) both are the recent immediate owners of this best recommended Japanese Fusion Cuisine eating house “Kinmizu Japanese Restaurant” at Sungai Petani serving all their chef’s very home recipe Japanese Cuisine eateries and signature menus to the locals and visitors all under a roof for the past 10 years on the same ground.
The founder cum owner Chef Lim Eng Seng, who at his age of 40 years old currently, was initially stepped into the f&b industry at his 24th of age in year 2003 began as a Japanese Cuisine kitchen trainee in his relative’s Japanese restaurant “Mizu” in Kuala Lumpur. Later been positioned as a Japanese Cuisine Chef at his 26th of age, and spent few years there to strengthen his profession in the field before returned back to hometown Sungai Petani assisting in his family’s career.
With Eng Seng’s (Chef Lim) vision to have his very own Japanese Cuisine Restaurant, also with the recipes & experiences on hand and foreseeing the market opportunity in the f&b industry locally. Added wishing to further his exposure in the field allowed Eng Seng in year 2009 successfully established his very first owned Japanese Fusion eating house officially named the “Kinmizu Japanese Restaurant” at Taman Petani Jaya, Sungai Petani, being assisted by wife Sandy Loh presenting their very home recipe selections to the market in better manner. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.
In this Kinmizu Japanese Restaurant, the founder cum Main Chef’s very first top recommended in menus will be their very signature “Kinmizu Maki” which most wanted by their visitors. Japan imported rice commonly selected, soaked for about few hours then boil-cooked, rolled insided with deep fried shrimp, cucumber & crab stick, and coated with unagi fish slices & fresh avocado slices, finally served topped with their in-house sweet sauce and fish roe will brings wonderful crunchy bites and tasty sushi eatery into mouth that you should need to have a try when reached Sungai Petani, Kedah.
Secondly will be their famous “Salmon Cheese Maki”, which also among the restaurant’s daily top seller favourite by their regular customers. Also boil-cooked imported rice selected, rolled insided with deep fried shrimp, cucumber & crab stick, then coated with fresh salmon fish slices & cheese, poured onto their home-mixed sweet & sour sauce and finally served after seconds open-roasted will brings another excellent cheesy sushi taste of eatery that you will never regret after tasted here in “Kinmizu”.
Another will be their special “Wakeme Salad”, which all the while like by the locals other sided with set of their Japanese Fusion or Sushi eateries. Mixtures of seaweeds, serf clams and fresh veges shredded, served with their homemade salad sauce paste (made from fruits &onions mixtures) will brings exotic appertising salty sweet & fair sour taste of eatery and veges freshness into mouth that you neither found the same nor better elsewhere in town other than here at “Kinmizu Japanese Restaurant”. Is a kind of healthy veges salad selection wanted by most of the locals & visitors recently.
Nonetheless, the owners also introduced their signature other than sushi selections, the Japanese “Baked Cheese Oyster” which among the special menu wanted by all visitors. Imported fresh huge sea oyster selected, mixed into cheese and their homemade sauce broth/paste, then baked in-house for about few minutes and finally served in fusion home recipes will brings best oyster freshness with delicious cheesy & milky nice eatery swallowed into mouth that you really cannot missed when stepped into this best recognised Japanese Fusion Cuisine eating house “Kinmizu Japanese Restaurant” at Sungai Petani, Kedah.
KINMIZU JAPANESE RESTAURANT
Address: No. 17,
Lorong 20,
Taman Petani Jaya,
08000 Sungai Petani,
Kedah.
Business Hours: 11:00am to 10:00pm (Daily)