TASTE THE WONG BROTHERS AUTHENTIC (HK) CANTONESE ROASTED MIX IN “CHAN KEE” @ UPPER NORTHERN
“Hong Kong Style Roasted Mix” or locally also known as Cantonese (HK) Roasted is a kind of Chinese roasted cuisine which been decades brought into our nation by the early migrants and passed onto recipes by the earlier Hong Kong Chinese Cuisine chefs locally, all the while being famously practised in Malaysia and Singapore favourite by the locals that presented by carriers on respective recipes. Here in the upper northern, we found and being successfully recognised among the best recommended (HK) Cantonese Roasted Mix eating place “Chan Kee Restaurant” at Alor Setar, Kedah running by the Wong brothers into town.
Both the Alor Setar local originated Mr. Wong Chen Chan (born 1991), together with his younger brother Mr. Wong Chen Hang (born 1995) were the initial founders and also the immediate recent owners of this best recommended Hong Kong Roasted Mix “Chan Kee Restaurant” at Alor Setar, Kedah serving their very home recipe cantonese (HK) roasted mix selections and other signature menus to the locals and visitors all under a roof. Also fully assisted by their mother Madam Low Kut Fong (born 1964), having great positive response from the market recently.
The founder cum owner Wong Chen Chan, who at his age of 28 years old currently, all the while having interest in eatery & culinary initially touched the field at his 18th of age after his secondary education locally, then recruited himself into the Cilantro Culinary Academy in Subang Jaya, Selangor spent a year to graduate. Later-on fully stepped into the f&b industry began as a kitchen trainee experienced the western cuisine for few years in Kuala Lumpur, been positioned as a Chef at his 21st of age. Then shifted into chinese cuisine field to further his exposure in the career in year 2014 at Taipan, Subang Jaya before returned to hometown Alor Setar in year 2015.
With his experiences hold on-hand, added with vision to expose further in the career and in circumstances been passed onto recipes from his so called master on traditional (HK) Cantonese Roasted Mix made Chen Chan decided and began to run his very first HK Roasted food stall “OK Chicken Rice” in a kopitiam (chinese coffee shop) at Alor Setar in year 2015 stayed few years there reached 2018. Wishing to have his very own roasted house and foreseeing the market opportunity in the f&b industry locally allowed Chen Chan to bodied-up with his younger brother Chen Hang then successfully established their very first owned HK Roasted Mix specialised eating house named it “Chan Kee Restaurant” along Seberang Jalan Putra, Alor Setar in year 2018 introducing all their home recipes to the locals in bettermanner. Also finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.
In this Chan Kee HK Roasted House, the owners’ very first top recommended in menus will be their famous “Honey Roasted Pork” or locally well known as Char Siew. Local fresh pork belly commonly selected, marinated an hour in special huge vacuum cylinder in-house, then roast for about half an hour coated all the while with their home recipe ingredients mixture paste, finally served in fine cutted pieces taken poured onto the sauce stock from roasting itself will brings wonderful honey sweet taste of eatery and the char siew’s bites texture into mouth that you should need to have a try when reached Alor Setar, Kedah.
Secondly will be their signature Cantonese (HK) “Roasted Duck”, which among the restaurant’s daily top seller favourite by the locals especially during special occassions. Local feededduck with weight of about 3kg commonly selected, marinated overnight with their more than 10 spices mixture (including chinese herbals) seperately between skin & meats, followed by drying in about 5-6 hours then roast for about an hour more to cooked, finally served cutted in pieces with poured onto the marination stock broth itself will brings excellentsalty herbal& exotic rice wine taste of eatery and duck meat’s bites texture itself into mouth that you will neither found the same nor better elsewhere in town.
Another will be their special “Roasted Pork Belly” or locally known the Siew Yuk, which also like by the locals all the while. Local fresh huge piece of belly pork selected, marinated overnight on home recipes, then roast-cooked in about an hour 15 minutes will brings unbelievable crispy bites pork skin layer and juicy meat’s bites that you cannot aside here. Also their Hong Kong Cantonese style “Roasted Chicken” prepared with local feeded meat chicken on weight between 2.2-2.5kg, marinated overnight in-house then drying for about 5 hours, followed by 45 minutes roasted and finally served in cutted pieces poured onto home recipe soy sauce mixture that you will never regret after tasted here.
In order to perfect your HK Cantonese Roasted meals here, the owners also introduced their delicious wantan egg-made noodles here, fine round flour noodles boil-cooked then mixed with their homemade sauce broth taken sided with their roasted mix options on customer’s preference will be the perfect matching here. Nonetheless, their “Signature Claypot Spicy Soup” prepared from 4 hours boiled soup base cooked with pork belly, lemongrass, meat balls, lime leaves & chilli padi, served boiling in claypot will brings exciting sweet spicy taste of soup eatery swallowed that you really cannot missed when stepped into this best recognised Hong Kong (HK) Cantonese Roasted House “Chan Kee Restaurant” at Alor Setar, Kedah.
CHAN KEE RESTAURANT
(WCC SUCCESS ENTERPRISE AS0395845-U)
Address: No. 59,
Ground Floor,
Seberang Jalan Putra,
05150 Alor Setar,
Kedah.
Business Hours: 7:30am to 4:30pm (Daily)