September 7, 2019 Melaka



“Putian Noodles” is a kind of the Chinese (Hokkien) Henghua’s traditional authentic of noodles eatery or somehow well-known as the Henghua Noodles by the locals which been practised since decades, and later-on being brought into our nation by the early Hokkien migrants that presented by carriers today on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended PutianNoodle House “KXT Hans Noodles” in the state of Malacca. Having great positive response from the market recently.

The Malacca local originated Mr. Teh Eng Han (born 1981), together with his mother Madam Sia Seu Hong (born 1957) both were the initial founders and also the immediate recent owners of this best recommended Henghua Putian Noodles restaurant “KXT Hans Noodles” along the Ayer Keroh, Malacca serving their very homemade Henghua’s Putian Noodle selections and other home recipe signatures to the locals & visitors all under a roof in better manner.

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The founder cum owner Teh Eng Han (or commonly known Ah Han), who at his age of 38 years old currently, was formerly a Mechanical Engineer all the while having great interest in eatery & culinary especially on their Hokkien Henghua’s cultural eateries. Been initially touched the f&b industry at his 19th of age worked as a part-timer in Kuala Lumpur where he experienced in the kitchen. While parents (Seu Hong & husband) whose also been running a Prawn Noodles eating house at Peringit Jaya, Malacca in early 1980s, where Seu Hong touched the career, then later in the late 1990s continued the field in a noodle stall at Bukit Beruang and at the same time running her catering services (also assisted by son Ah Han) for more than 10 years locally.

In order to further their exposure in the field, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry. Also Ah Han’s vision to introduce their Henghua’s traditional & cultural Putian Noodles/Eateries to the locals enabled him to fully stepped into the career in year 2015 started his very first noodle stall at Taman Muzaffar Shah (Ayer Keroh) presenting their home recipe Putian Noodles. Then successfully expanded into their specialised noodle house officially named it the “KXT Hans Noodles” on the same ground in year 2019. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.

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In this Han’s Putian Noodle House, the owners’ very first top recommended in menus surely will be their homemade signature “Putian Noodles” or also known Putian Braised Noodles by the Henghua locals. Local handmade flour noodles (Pa Mee) commonly selected, cooked with their few hours home-boiled soup base (mixtures of pork & chicken bones in home recipes), then served mixed onto prawns, lala clams, veges & pork belly slices and finally topped with celery shredded, chopped spring onions, seaweeds, fried onions and peanuts will be a wonderful bowl of their seafood freshness & exotic taste of Henghua’s Putian Noodles eatery that you must have a try when reached Malacca.

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Secondly will be the owner’s very famous home-fried “Henghua Rice Noodles” (Mee Hoon), which most wanted by their regulars all the while. Pan-fried rice-made fine noodles (mee hoon) with home soup base poured into (to dried), mixed into red carrot shredded, mushroom slices, pork cubes, fish cakes & cabbage, and finally served toppings with prawns, lala clams, celery shredded, fried onions, seaweeds, chopped spring onions & peanuts will also brings another plate of their delicious taste of Henghua Fried Mee Hoon that you will neither found the same nor better elsewhere in town.

Another will be their famous “Oyster Noodles”, which prepared on their signature Putian Noodles added onto huge sum of fresh oysters that favourite by all the locals & visitors recently. Taken sided with a bowl of their top recommended in side-order of “Dumpling”, which prepared hand-wrapped insided with mixtures of fresh pork minced, water-chesnut, mushroom & red carrot will brings excellent bites texture into mouth that you will never regret after tasted here.

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Moreover, the owners also introduced their all time favourite recommended other than noodles option of “Fried Pork Belly with Chives” (pan-fried pork belly slices with black soy sauce into chilli padi, garlic & chives) that brings unbelievable fair spice wok-taste and “Lala Soup” (boiled in minutes with mixtures of local fresh lala clams into gingers, garlics & rice wine) that brings nice lala’s freshness & smooth rice wine taste of eateries which also among the restaurant’s daily topped seller like by the customers.

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Nonetheless, their home-boiled “Pork Belly Slices” and special “Fried Tapioca Starch” (Potato Starch) or commonly known Cha Hun which only be served in occasions with prior order, also among the Henghua’s traditional authentic eatery that you really cannot missed when stepped towards this best recognised Henghua’s Putian Noodles House “KXT Hans Noodles” in the historical city of Malacca, Malaysia.





Address: No. 25,

Jalan Sri Rama 1,

Taman Muzaffar Shah,

75450 Ayer Keroh,



Business Hours: 7:30am to 2:00pm (Daily)

(Closed on Monday)


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