TASTE THE WONDERFUL STEAMED/BOILED SEAFOOD POT PRESENTED BY THE “ONE ONE THREE” RESTAURANT @ SELANGOR

September 8, 2019 Selangor

 

 

“Steamed/Boiled Seafood Pot” is a kind of seafoods eatery prepared in combination of seafood options serve-boiled with superior soup base which widely & famously practised on our nation in Malaysia that presented by lots of restaurants on respective recipes. Here right in the middle nation, we found and being successfully recognised among the best recommended Steamed/Boiled Seafood Pot carrier “One One Three” Seafood Restaurant at Dengkil, Selangor. Having great positive response from the market recently.

The Dengkil local originated Mr. Ng Soon Lai (born 1977), was the initial founder, together with his wife Ms. Chen Xin Xia (born 1977) both are the immediate recent couple owners of this best recommended eating house “One One Three Seafood Restaurant” along the Jalan Air Hitam, Dengkil serving not only their famous steamed/boiled seafood pot but also other signature home recipe selections to the locals & visitors under a roof leading by their more than 25 years experiences chef (the owner) in the field.

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The founder cum restaurant’s Main Chef Ng Soon Lai, who at his age of 42 years old currently, been initially stepped into the f&b industry at his 15th of age reached Kuala Lumpur began as a kitchen trainee helping brother in the chinese cuisine restaurant where he touched the field, then been positioned as a chef at his 18th. While in end-1996, Soon Lai further his exposure in the career reached Singapore continued to experience the profession and stayed about 7 years there before returned to hometown Dengkil.

In order to expose locally, added with the experiences & recipes on-hand and wishing to have his very own eating house. Also foreseeing the market opportunity in the f&b industry enabled Soon Lai (with wife Xin Xia) in year 2004 decided then successfully established their very first owned chinese seafood cuisine eating place officially named it the “One One Three Seafood Restaurant” at Taman Sri Dengkil presenting all their chef’s in-house signatures to the public in a shoplot-space, then expanded to another shoplot in year 2011 to serve their customers in better manner. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle nation at Selangor.

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In this One One Three eating house, the founder cum Chef Soon Lai’s very first top recommended in menus surely will be their famous “Steamed/Boiled Seafoods with Superior Soup” which most wanted by the locals & visitors all the while. Seafoods combination of river prawns, lala clams and fish options (on customer’s preference) steamed half-cooked, then boiled into their few hours prepared superior soup base (mixtures of pork bones &chicken bones in recipes) mixed with ginger paste, celery leaf, spring onions & chilli padi, and finally served boiling hot in special metal pot will brings wonderful tasty ginger &seafood’s freshness taste of eatery that you must try when reached Dengkil, Selangor.

Secondly will be their signature “Boiled Chicken with Home Sauce”, which also among the restaurant’s daily top seller favourite by their regulars from the beginning. Local feeded fresh free-range-chicken on weight of about 1.2-1.3kg commonly selected, boiled half an hour to cooked then prepared in cutted pieces (either served in half or whole chicken), finally served with their homemade soy sauce & sesame oil mixture broth poured onto will brings excellent chicken freshness sweet and the juicy meat’s bites into mouth that you will neither found the same nor better elsewhere in town.

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Another will be their Chef Soon Lai’s all time favourite creation in recommended menus of “Steamed Spare Ribs” which wanted by most of the visitors recently. Local fresh pork spare ribs in huge cube-piece seconds fried over hot boiling cooking oil, then steam-cooked in about 1&half hours with their home-mixed sauce broth (made from mixtures of soy sauce, oyster sauce, celery & slight rice wine), and finally served hot sided with broccoli &mushroom will brings delicious salty and smooth juicy meat’s bites texture into mouth that you will never regret after tasted here.

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Nonetheless, their special homemade “Signature Seafood Beancurd” is always like by their customers. Homemade seafood beancurd in mixtures of water beancurd, fish paste, dried shrimp, chicken egg & prawn prepared in 25 minutes steamed in cube pieces, then hand-wrapped with dried beancurd sheets followed by deep fried, and lastly served with home-braised sauce will brings unbelievable chewing bites & seafood’s salty-freshness taste of eatery that you really cannot missed when stepped into this best recognised eating house “One One Three Seafood Restaurant” in Dengkil, Selangor.

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 ONE ONE THREE SEAFOOD RESTAURANT

Address: No.1,

Taman Sri Dengkil,

Jalan Air Hitam,

43800 Dengkil,

Selangor.

 

Business Hours: 10:00am to 2:30pm

5:30pm to 11:30pm (Daily)

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