TASTE THE BEST AUTHENTIC BRAISED FISH HEAD POT CARRIED BY “SHENG TIAN RESTAURANT” IN THE SOUTHERN NATION
“Chinese Braised Fish Head Pot” or commonly known the TeoChew Fish Head Pot is a kind of the Chinese’s traditional authentic braised fish head soup pot which among the favourite by locals since decades, carrying by the chinese cuisine restaurants on respective home recipes and combination of mixtures. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Braised Fish Head Pot specialist “Sheng Tian Restaurant” running at Skudai, Johor. Having great positive response from the market recently.
The Kluang, Johor local originated Mr. Koe Choon Kiat (born 1978), was the initial founder and also the only immediate owner of this best recommended chinese braised fish head pot eating house “Sheng Tian Seafood Restaurant” at Taman Mutiara Mas, Skudai (Johor) presenting their in-house chef’s home recipes on their fish head pot and other chinese seafood signature menus to the locals & visitors all under a roof in manner.
The founder cum owner Koe Choon Kiat, who at his age of 42 years old currently, having nearly to 20 years experiences in the f&b industry been initially stepped into the field at his 25th of age began as a kitchen trainee touched the chinese cuisine at Kelantan in year 2003. Spent few years to position as a Chef at his 28th, being reached Thailand, China, Singapore & Australia to further his exposure in the career. Also been running his steamboat restaurant, then a chinese seafood restaurant at Selangor for few years ended in circumstances.
With vision to go further in the field, added with Choon Kiat’s experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry locally made him again decided then successfully established his Chinese Cuisine Eating House officially named it the “Sheng Tian Seafood Restaurant” at Taman Nusa Bestari, Johor in year 2018. Afterwards being moved into better manner at Taman Mutiara Mas, Skudai in mid year 2019 continue serving his very home-cooked Braised Fish Head Pot and signature selections to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Sheng Tian Restaurant, the owner’s very first top recommended in menus surely will be their famous home-cooked “Braised Fish Head Pot” which most wanted by the locals all the while. In-house 6 hours boiled soup base (in mixtures of pork bones, matured chicken, soy beans etc), into napa cabbage (pak choi), yam cubes, mushrooms, seaweeds & tomatoes with cutted pieces fresh local sea Red Snapper fish head and finally served boiling hot in metal pot into slight fresh milk will brings excellent braised fish head soup’s freshness sweet & smoothness swallowed into mouth that you must have a try when reached Skudai, Johor. Also the fish’s freshness itself and exotic fair chinese herbal taste combination that you cannot aside here.
Secondly will be their “Signature Salted Egg Beancurd”, which also among the restaurant’s daily top seller other than seafoods & meats selection. Homemade beancurd (tofu) prepared in deep fried, then served with their homemade salted egg yolk paste into curry leaf & chilli padi poured onto, sided with cooked broccoli will brings nice beancurd’s smoothness itself with salty sweet & fair spicy taste of beancurd/tofu eatery that you will never regret after tasted here.
Another will be their special “Ying Yong Kailan”, which always the best vegetables recommended in menus favourite by their regular customers recently. Hong Kong kailan veges commonly selected, portion prepared in crispy deep fried shredded, then topped onto a portion of garlic wok-fried kailan, and finally toppings also with chicken floss on table will brings the best combination of dual texture bites & taste of Ying Yong Kailan eatery that you should have a try here.
Moreover, their Main Chef cum founder Choon Kiat also introduced their very home recipe “Black Pepper Crab” which wanted by most of the visitors from the beginning. Local fresh meat crab on weight of 800grams & above selected, cleaned then stewed in about 8 minutes with their home-mixed special black pepper sauce paste will always bring the unbelievable crab’s freshness bites texture and exciting pepper spicy taste into mouth that you neither found the same elsewhere in town.
Nonetheless, their “Cereal Egg Prawn” with sea Ming Prawns/Tiger Prawns (100-150grams) prepared in deep fried then stired seconds into cereal egg (oatmeals) which brings the best prawn’s chewing texturing bites in exotic cereal egg/oatmeal taste into mouth. Also their founder’s home-cooked “Spicy Chicken Griddle”, prepared in mixtures of chicken diced pieces wok-fried with homemade spicy sauce paste into lotus root slices & potato slices will brings salty sweet of spice taste that you really cannot missed when stepped into this best recognised Braised Fish Head Pot & Chinese Cuisine eating house “Sheng Tian Seafood Restaurant” at Skudai, Johor.
SHENG TIAN SEAFOOD RESTAURANT
Address: No. 50,
Jalan Mutiara 1/1,
Taman Mutiara Mas,
81300 Skudai,
Johor.
Business Hours: 11:00am to 12:00am (Daily)
(Closed on Alternate Wednesday)