TASTE THE BEST RECOGNISED “LK JUN” CHINESE CUISINE RESTAURANT IN THE LOWER NORTHERN @ PERAK

October 26, 2020 Perak

 

 

“Chinese Cuisine Restaurant” is all the while among the common & favourite kind of the local Chinese Eating House practised by the carriers everywhere on our nation since decades presented on respective home recipes combination, also always the best choice by the locals on the ground. Here in the lower northern nation, we found and being successfully recognised among the best recommended “LK Jun” Chinese Cuisine Restaurant at Ipoh, Perak having great positive response from the market recently.

The Kuala Lumpur originated Mr. Kwek Yau Yuen (born 1991), together with his wife Ms. Suzan Tan Shu Xian (Kuala Lumpur, born 1994) and partner Mr. Low Kwai Chun (Ipoh, born 1976) all were the founders and also the recent owners of this best recommended Chinese Cuisine Eating House “LK Jun Restaurant” along Bercham, Ipoh serving all their 40-years experiences Chef’s in-house recipes and signature menus to the locals & visitors all under a roof in manner.

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The founder cum first owner Kwek Yau Yuen, who at his age of 29 years old currently, is in the Telecommunication Industry (present) been initially touched the f&b industry at his 16th of age began as a helper then stepped into the kitchen spent about 6 years in the field at hometown Kuala Lumpur experienced in the chinese cuisine, all the while having interest in eatery. Later-on met a friend of his Low Kwai Chun (who is an Engineer), also all the while having interest in f&b career wishing to have their very own eating place locally decided to bodied-up in circumstances.

With vision to have their own restaurant, added with foreseeing the market opportunity in the f&b industry and later joined by their 40-years experiences Chef Tan (Perak, born 1966) allowed them (Yau Yuen, Suzan Tan & Kwai Chun) running in a team and successfully established their very first owned Chinese Cuisine Eating House officially named the “LK Jun Restaurant” along Bercham Bistari, Ipoh in year 2019 introducing all their signature eateries selection to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the lower northern nation.

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In this LK Jun Restaurant, the owners’ very first top recommended in menus will be their famous “Shanghai Braised Pork Trotter” which most wanted by their regulars. Local fresh pork trotter cleaned, then boiled for half hour followed by watering before deep fried to cooked, and finally served after about 2 hours braised in-house on chef’s recipes mixture with sour spice mustard cabbage (Gai Choy) taken boiling hot in claypot, sided with deep fried chinese bun (Man Tou) will brings tasty sweet, sour & fair spicy swallowed and the pork trotter’s chewing bites texture with natural pork collagen into mouth that you must have a try when reached Ipoh, Perak.

Secondly will be their “Signature Steamed Dragon Tiger Grouper Fish”, which also among the restaurant’s daily best seller favourite by the customers in the fish corner. Local fresh Sea Dragon Tiger Grouper on weight of 1kg above commonly selected, cleaned then fresh steamed in about 10 minutes with ginger shredded, then served with their chef’s home-mixed soy sauce mixture poured onto and toppings of celery leaves & spring onions shredded will surely brings the best smooth & tasty fish freshness into mouth that you will never regret after tasted here.

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Another will be their special Chef Tan’s homemade “Over-Bridge Beancurd”, which wanted by the locals recently. Homemade soft water beancurd (Tau Foo) made from soy beans, prepared in cutted rectangular pieces placed side-by-side (over-bridge), topped onto red carrot & snap pea sided with homemade minced pork fillets, then steamed about 10 minutes with salted egg & chicken egg, poured onto soy sauce broth will brings excellent smooth &soft beancurd eatery with nice salty fresh taste into mouth that you will neither found the same elsewhere in town here.

Moreover, their signature “Stir Fried Green Dragon Vege with Dried Cuttlefish” too will always among the owners’ all time favourite recommended in the vegetables selection. Local fresh garlic chives (Green Dragon Veges or locally known Ching Long Choy) stir-fried with garlic, mixed into white mushrooms, red carrot shredded, beansprouts & dried cuttlefish cutlets, finally served hot from wok to table will brings the best veges freshness & tasty wok recipe taken into mouth that you really cannot missed when stepped into this best recognised Chinese Cuisine Eating House “LK Jun Restaurant” at Bercham, Ipoh (Perak).

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LK JUN RESTAURANT

Address: No. 32,

Bercham Bistari 1,

Medan Bercham Bistari,

31400 Ipoh,

Perak.

 

Business Hours: 11:00am to 3:00pm

5:00pm to 10:00pm (Daily)

(Closed on Wednesday)

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