THE BEST RECOGNISED “KC HOT POT” TRADITIONAL CHINESE STEAMBOAT RUNNING INTO RAUB @ EAST COAST
“Traditional Chinese Steamboat” is a kind of Soup Base Hotpot/Steamboat which all the while being famously practised on our nations, also among the favourite eatery selection for friends & families gathering on a table been recently carrying by restaurants on extended respective recipes in better manner since early 21st century. Here in the east coast nation, we found and being successfully recognised among the best recommended Traditional Chinese Steamboat Restaurant “KC Hot Pot” running on trendy manner at Raub, Pahang.
The Raub, Pahang local originated Mr. Elwin Lim Kwee Chuan (born 1995), was the initial founder and also the sole immediate owner of this best recommended “KC Hot Pot” Traditional Chinese Soup Base Steamboat eating house presenting their home-cooked soup base selections and signature sided option choices to the locals & visitors all under a roof on the ground, having great positive response from the market recently.
The founder cum owner Elwin Lim Kwee Chuan, who all the while is a Business Personnel was formerly in the Electrical Appliances Industry at his age of only 25 years old currently having interest in eatery. Also foreseeing the market opportunity in the f&b industry, especially in this trendy Chinese Soup Base Hotpot Steamboat enabled Elwin Lim decided then successfully established his very first owned Steamboat (Soup Base Hotpot) Restaurant officially named the “KC Hot Pot” at Bandar Raub Perdana, Pahang in the year 2019 introducing their home recipes to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the east coast nation.
In this KC Hot Pot Steamboat Restaurant, there are options of home-cooked soup base selection on customer’s preference, all prepared daily fresh boiled in-house such the most wanted “Mala Spicy Soup Base” which prepared with the mixtures of their homemade spicy paste, their at-least 4 hours boiled “Pork Bones Soup Base” favourite by their regulars, or the appertising “Tomato Soup Base” also among the visitor’s selection recently that you should have a try when reached Raub, Pahang.
In order to complete your steamboat meal here, there are nearly 50 sided options selection available in the restaurant which also all prepared in-house on daily fresh basis in categories such Seafoods (squids, local fresh prawns, clams etc), Meats (fresh pork, chicken, beef &mutton), Frozen Steamboat Options, Veges, Mushrooms, Beancurds & Noodles all served on ala carte on customer’s preference. Besides, they also introduced their famous homemade “Fish Paste” and “Prawn Paste” on home recipes that brings excellent texturing bites into mouth after taken in boil-cooked that you neither found the same elsewhere in town here like by most of their visitors today.
While in the Cooked Food menus, the owner also recommended their all time favourite nearly to 10 options such the “Deep Fried Fresh Pork Belly”, “Deep Fried Belly with Fermented Beancurd” & “Deep Fried Bacon Slices” which among the restaurant’s daily top seller wanted by the customers. Taken tipping onto their special spicy Homemade Chilli Sauce (from mixtures of garlic, pineapple, lime, ginger & chilli) will brings exciting soup base hotpot/steamboat eatery that you really cannot missed when stepped into this best recognised “KC Hot Pot” Traditional Chinese Soup Base Steamboat Restaurant at Raub, Pahang in the east coast nation.
KC HOT POT
Address: No. 113,
Bandar Raub Perdana,
27600 Raub,
Pahang.
Business Hours: 4:30pm to 12:00am (Daily)