May 7, 2021 Terengganu



“Local Fusion Cafeteria” is kind of the recent extended eating place or restaurant which carrying their local combination of traditional authentic recipes together, being famously practised nowadays by carriers on respective home recipes on our nations in Malaysia favourite by the locals & visitors on the ground. Here in the east coast nation, we found and being successfully recognised among the best recommended “On The Way” Local Fusion Cafeteria running with the Terengganu’s local authentic cuisines at Kuala Terengganu having great positive response from the market.

The Kuala Terengganu local originated Mr. Toh Seng Huat (born 1983), was the initial founder and also the recent immediate owner of this best recognised “On The Way Kopitiam” right along the China Town, Kuala Terengganu all the while serving all their very local authentic fusion cuisines and other signature menus to the locals & visitors all under a roof in manner on the ground with environmental eating condition to suite their customers since years right in the Kuala Terengganu township.


The owner cum among an initial starting founder Toh Seng Huat, who at his age of 38 years old currently, all the while being nearly 20 years in the Information Technology Industry having great interest in eatery, also with vision to have his very own eating place locally. And foreseing the market opportunity in the f&b industry, with mission to bring their Terengganu local’s delicacy eateries on table and creating a place for gathering for the public locals enabled Seng Huat in year 2015 decided to step into the f&b career, then successfully established his very first owned restaurant named the “On The Way Kopitiam” began &setting-up with his friend Mr. Ngam (local originated Chef) along the China Town, Kuala Terengganu initially presenting their local chinese & western cuisines to the market.

Later-on with experiences and home recipes hold by his mother-in-law Madam Susan Tan, added with willing to further his exposure in the f&b career and to compete in the recent trendy market allowed Seng Huat to improve & convert his eating house into a not only chinese & western, but also with combination of their Terengganu local’s traditional authentic delicacy recipes cafeteria on the same ground after a year in 2016 to serve their visitors in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the east coast nation.

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In this On The Way Kopitiam (Cafeteria), the owner’s very first top recommended in menus will be their local’s very authentic “Rojak Betik Terengganu” eatery which most wanted by the locals among the Terengganu’s local delicacy salad or appertiser selections. The combination of local fresh semi-raw papaya shredded, cucumber shredded, pineapple cubes, local-made fish crackers (keropok), and finally served sided with their homemade sweet sour & fair spicy gravy sauce/paste taken tipping onto or taken in mixture will brings very special sweet sour with spice taste of the Rojak Betik Terengganu eatery into mouth that you must have a try when reached Kuala Terengganu.

Secondly will be their famous “Laksa Kuah Putih/Merah”, which also among the Terengganu local’s delicacy eatery favourite by most of the visitors from the beginning. Local-made rice noodles (laifun) boil-cooked, then served toppings with fresh cucumber shredded, chopped laksa leaves (daun kesum) & kantan flowers (bunga kantan), and finally taken poured into with their an hour cooked kuah putih (white soup broth from mixtures of coconut milk, fish & local spices), or in options with their 2 hours boiled kuah merah (red soup broth from mixtures of coconut milk, fish, spices into chilli) will brings another delicious coconut milk smoothness eatery with fair spicy taste swallowed into mouth that you neither found the same elsewhere in other nations.

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Another will be their special “Laksam Kuah Putih”, too always among the restaurant’s daily top seller like by the customers also one of the Terengganu local’s authentic eatery choice made from mostly in Malay’s home recipes. Local-made rolled rice flat noodles, toppings of fresh cucumber shredded, chopped laksa leaves (daun kesum) & kantan flowers, and finally served with their home-cooked white soup broth (kuah putih) taken in options with their homemade sambal/belacan or lime (in customer’s preference) will brings nice refreshing sweet sour & spice taste of eatery with coconut milk smoothness into mouth that among the local’s favourite way in taking Laksam here that you will never regret after tasted.

Moreover, the owner also introduced their signature ala carte “Ikan Bakar” which also among the best choice by visitors in the sided corner. Local fresh Ikan Kampung (kampong fish) commonly selected, prepared in pan-fried to cooked, then serve-topped with their home recipe bakar sauce (made from belacan, chilli, lemongrass, ginger & local spices) in mixtures with long beans, onions & red chilli will brings wonderful fish freshness in bites and their tasty BBQ/roasted salty sweet spice taste of Ikan Bakar eatery that you really cannot missed when stepped into this best recognised East Coast’s Local Fusion Cafeteria “On The Way Kopitiam” at Kuala Terengganu, Malaysia.

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Address: No. 147,

Jalan Bandar Baru,

20100 Kuala Terengganu,



Business Hours: 11:00am to 12:00am (Daily)




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