May 11, 2021 Terengganu



“Asian Cuisine Restaurant” is all the while our nation Malaysia’s famous kind of eating place carrying throughout the countries which presenting most of the locals with combination of Asian’s recipes on table being frequently practised since decades on respective recipes on the differ ground. Here in the East Coast nation, we found and being successfully recognised among the best recommended “Uncle Chua Signature” (Halal) Asian Cuisine Restaurant running in the state of Terengganu having great positive response from the market all the while for more than 10 years.

The Kuala Terengganu local originated Mr. Chua Boon Peng (born 1952), together with his wife Madam Lau Ai Juan (born 1958) both were the initial couple founders, and with their daughter Ms. Chua Shiau Ting (born 1988) are the recent immediate families owners of this best recognised Asian Cuisine Eating Place “Restoran Uncle Chua Signature” running in the state of Terengganu serving all their (Halal) local’s delicacy asian cuisine selections and signature menus to the locals & visitors on the ground in manner along Kuala Terengganu and Dungun into their 2-generations.


The first founder cum owner Mr. Chua Boon Peng, who at his age of 69 years old currently, been all the while in the Trading Industry too having interest in eatery & somehow home culinary, added with foreseeing the market opportunity in the f&b industry especially the trendy asian cuisine eating house/cafeteria and wishing to have his very own eating place locally made him in year 2008 at his 56th of age (with wife Ai Juan) decided then successfully established their very first owned “Uncle Chua Kopitiam” along Tanjung, Kuala Terengganu where the couple fully stepped & touched the career.

Later-on in year 2011 exposed into better manner Asian Cuisine Eating Place officially named the “Restoran Uncle Chua Signature” at Jalan Sultan Zainal Abidin further their exposure in the field, joined by daughter Chua Shiau Ting (was formerly in Banking, helping parents since her twenties) and taken up the responsibility to continue the family’s career into 2nd generation in year 2013 at her 25th of age. Running their second outlet at Dungun, Terengganu in year 2015 and another at Pulau Warisan, Kuala Terengganu in year 2017. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the East Coast nation.

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In this Uncle Chua Signature, the owner’s very first top recommended in menus will be their famous “Tomyam Seafood” which most wanted by the locals all the while. Home-mixed tomyam paste cooked into soup broth with mixtures of local fresh prawns, squids, fish balls, lala clams, chicken cubes, and boiled into tomatoes, lemongrass (serai) & onions, finally served hot on table will brings a wonderful sour sweet with fair spicy taste swallowed that you must have a try when reached Terengganu.

Secondly will be their signature “Nasi Goreng Belacan” (Belacan Fried Rice), which also among the restaurant’s daily top seller favourite by their regulars from the beginning. In-house wok-fried rice with their homemade belacan paste, mixed into prawns, chicken cubes, chicken egg & chopped veges, and finally served sides with fresh cucumber slices & their extra homemade belacan taken added or tipping onto will be the best matching nice salty with fair spice taste of belacan fried rice eatery here that you will never regret after tasted in Uncle Chua Signature.

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Another will be their special “Nasi Goreng Petai” (Petai Fried Rice), also among the customer’s selection in the main course corner recently. Home recipe wok-fried rice with their homemade sambal paste, mixed into local fresh petai, chicken egg, chicken cubes, prawns & chopped veges, and finally served toppings with slice of lime sided of cucumber slices will be a complete set of their Petai Fried Rice combination taken plate of eatery that you neither found better elsewhere in town. Especially taken mixed into lime to brings appertising taste of fried rice with texturing petai’s bites into mouth that you cannot aside.

Nonetheless, the owners also introduced their Terengganu local Chinese’s traditional authentic kind of “Small Buns” eatery which recently being among all the local’s religious choice of delicacy breakfast/tea-time selection in the side order corner. Toasted local-made small buns (Halal) to be served 6 pieces in a set, sided with their homemade kaya (coconut jam) and butter will be the perfect matching in taking this Terengganu’s local delicacy that you really cannot missed when stepped into these “Restoran Uncle Chua Signature” (Halal) Asian Cuisine Eating House in the state of Terengganu.





Address: (Tanjung)

Ground Floor,

Lot 3546 & 3547,

Jalan Sultan Zainal Abidin,

20000 Kuala Terengganu,




PT 18094 & 18095,

Bangunan 3 Tingkat,

Sura Gate Business Centre,

23000 Dungun,



(Pulau Warisan)

No. 73,

Jalan Bandar,

20100 Kuala Terengganu,



Business Hours: 11:30am to 11:00pm (Daily)


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