FIND THE RECOGNISED “LAKSAMANA HAKKA ZHAN” 3-GENERATIONS AUTHENTIC HOME-COOKED HAKKA RECIPES @ MELAKA

May 24, 2021 Melaka

 

 

“Hakka Cuisine” is all the while among the local Chinese’s favourite kind of authentic eateries especially taken by the Chinese Hakka religions, and nowadays too wanted by the others on our nation carrying by restaurants on respective home recipes on the ground. Here in the middle southern nation, we found and being successfully recognised among the best recommended “Laksamana Hakka Zhan” running into their 3-generations in the heritage site at Malacca, Malaysia having great positive response from the market all the while.

The Malacca local originated late Mr. Tye Chuan (1930-2013), was the initial founder and also the first owner of this best recognised “Laksamana Hakka Zhan” in the Malacca township fully assisted by family members whose are the recent immediate families owners his daughter (2nd generation) Ms. Tye Neo Mui (born 1963) with husband Mr. Tan Peng Siong (born 1961) and their next generation daughters Ms. Tracy Tan Yee Chin (born 1992) & Ms. Tan Yi Shan (born 1995) running together on the floor serving their home-cooked hakka recipes to the locals and visitors under a roof in manner.

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The founder late Mr. Tye Chuan, who was a local Hakka religion all the while having interest in eatery and home-culinary began his passions in the f&b industry in the year 2007 decided then successfully established his very owned Home-Cooked Hakka Cuisine Eating House officially named the “Restoran Laksamana Hakka Zhan” along the Kota Laksamana, Malacca with vision to introduce his family’s authentic hakka recipes to the public foreseeing the market opportunity in the career locally. At the same time fully assisted by daughter Tye Neo Mui and grand-daughter Yi Shan on the chefing floor, where son-in-law Tan Peng Siong with Tracy Tan on the front floor in a family team. Being fully to 2nd generation passed onto responsibility in the year 2012 continue their exposure in the field, and finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the middle southern nation.

In this Restoran Laksamana Hakka Zhan, the owners’ very first top recommended in menus will be their famous “Hakka Local Traditional Mutton” which most wanted by the locals all the while. Imported mutton prepared in cutted cubes, boiled an hour with their home recipes mixture into chinese herbals, garlics, gingers, black fungus & dried beancurds, finally served boiling in claypot toppings of beancurd sheets & celery leaves will brings a wonderful pot of their juicy mutton bites & freshness with natural mutton collagen from the long-boiled swallowed into mouth that you need to taste when reached the heritage state in Malacca.

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Secondly will be their signature homemade “Hakka Yong Tau Foo”, which also among the regulars favourite selection in menus from the beginning. Local fresh eggplants, lady fingers, meat balls, bittergourds, red chilli & dried beancurds hand-stuffed with their home recipe mixtures of pork, fish paste & salted fish, deep fried then steamed in about 10 minutes with their homemade soya sauce broth into sesame oil, finally served hot on table will brings excellent tasty bites texture of their hakka stuffed eateries into mouth that neither found the same elsewhere in town.

Another will be their “Hakka Yam Abacus Seeds”, which among the local’s Hakka traditional authentic selection eatery like by their customers from the first day here. In-house handmade yam abacus seeds in round-sized pieces, wok-fried into mixtures of pork minced, black fungus, dried shrimp & dried white beancurds, and finally served toppings of chopped fresh spring onions & fried onions oil will brings nice yam abacus seed’s chewing bites with fair salty & yam’s tasty kind of authentic traditional hakka eatery into mouth that you never regret after tasted here.

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Nonetheless, the owners also introduced their all time favourite Chinese Hakka’s authentic delicacy “Hakka Stewed Pork Belly with Black Fungus” which wanted by the visitors. Local fresh pork belly prepared in cutted cubes, deep fried then followed by nearly an hour stewed in-house with black fungus & red yeast rice on their home recipes, finally served delicious salty sweet with belly’s smooth & juicy bites of pork collagen kind of eatery that you really cannot missed when stepped into this best recognised 3-generations Home-Cooked Authentic Hakka Cuisine Eating House “Restoran Laksamana Hakka Zhan” at the heritage site of Malacca, Malaysia.

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RESTORAN LAKSAMANA HAKKA ZHAN

Address: No. 76,

Jalan Laksamana 5,

Taman Kota Laksamana,

75200 Melaka.

(Seksyen 1)

 

Business Hours: 11:00am to 2:00pm

5:30pm to 9:00pm (Daily)

(Closed on Monday)

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