THE BEST RECOGNISED “MEAT UP CAFE” RUNNING WITH ALL THEIR MEATS SELECTION IN THE MIDDLE SOUTHERN @ MALACCA

May 26, 2021 Melaka

 

 

“Meats Cafeteria” is a kind of the trendy extended eating place or cafe which serving all their home prepared meats option on the ground with respective recipes & combinations under a roof that being practised widely on our nation in the century. Here in the middle southern nation, we found and being successfully recognised among the best recommended Meats Cafeteria “Meat Up” running in the heritage city Malacca, Malaysia having great positive response from the market recently.

The Ipoh, Perak local originated Ms. Shirley Goh (born 1989), was the initial founder and also the only recent immediate owner of this best recognised Meats Cafeteria & Retail “Meat Up Cafe” right in the Malacca township presenting all her in-house cooked meats recipe menu selections and signatures options to the locals & visitors. Also running their fresh/frozen/marinated meats retail on the same ground in better manner all the while under a roof in town leading the local market on the field.

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The founder cum owner Shirley Goh, who at her age of 32 years old currently, all the while having interest in eateries & home culinary and with vision to have her very own eating house/cafeteria locally. Added with foreseeing the market opportunity in putting & focusing the meats into the f&b industry on menus, and experiences with chances given whose her husband all the while in the local pork supply career made Shirley Goh decided then successfully established her very first Meats Eating Place & Retail officially named the “Meat Up Cafe” along the Kota Laksamana, Malacca in the year 2017 introducing her western & fusion meats cuisine selections to the market on her passions in the field. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the middle southern nation.

In this Meat Up Cafe, the owner’s very first top recommended in menus will be their famous “French Pork Chop” which most wanted by all their visitors from the beginning. Local fresh pork loin commonly selected, marinated in recipes mixture with rosemary prepared in-house for about 12 hours, followed by pan-grilled to cooked and finally served sided of homemade mashed potatoes (or fries), vege salads & their home-mixed orange lemon sauce taken tipping onto will brings wonderful sweet sour and the pork’s juicy & chewing bites itself with nice tasty rosemary into mouth that you must have a try when reached Malacca.

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Secondly will be their signature “Homemade Pork Burger”, which also among the customer’s selection in menus all the while. Homemade pork patty in mixtures of local fresh minced pork into herbs combination, in-house pan-grilled and served with fresh tomato & cucumber slices, cheese & green coral lettuce onto mayonnaise sauce, taken sided with potato fries will brings excellent pork patty’s juicy & texturing bites with slight herbs freshness taste swallowed that you will neither found the same elsewhere in town.

Another will be their founder’s special home recipe of “BBQ Pork Chop”, which among the local’s favourite in menus here. Local fresh pork collar portion commonly selected, marinated overnight with their homemade BBQ sauce, then pan-grilled to cooked and finally serve-sided with potato fries & vege salads will be the best combination set of their BBQ tasty pork chop eatery with smooth/soft meat’s bites into mouth that you will never regret after tasted here in Meat Up Cafe.

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Nonetheless, the owner Shirley Goh also introduced their all time favourite recommended “Pork Ribs” selection which like by their regulars recently. Local feeded iberico pork ribs selected, marinated overnight with herbs mixture & brown sauce, followed by pan-grilled and finally served with fresh vege salads will brings smooth smoky & western herbs taste of their soft juicy bites of Pork Ribs eatery that you really cannot missed when stepped into this best recognised Meats Cafeteria/Retail Eating Place “Meat Up Cafe” in the heritage site at Malacca, Malaysia.

N1022

MEAT UP CAFE

Address: No. 9,

Jalan Kota Laksamana 2/17,

Taman Kota Laksamana,

Seksyen 2,

75200 Melaka.

 

 

Business Hours: 9:00am to 8:00pm (Daily)

(Closed on Sunday)

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