August 1, 2021 Sabah



“Fish Mix Noodles” or somehow also known the Fish Noodles (or Fish Head Noodles) is all the while among the Eastern Malaysia’s local delicacy noodles soup eatery favourite by the locals and visitors, especially on the land below the wind Sabah which presented by carriers on respective recipes mostly with the local fresh seafoods option from sea to table. Here in the eastern nation, we found and being successfully recognised among the best recommended Sea Grouper Fish Noodles Eating Place the “Red Snapper House” running at Kota Kinabalu, Sabah having great positive response from the market recently.

The Tawau, Sabah local originated Mr. Peter Ho Hee Chung (born 1951), was the initial founder and also the immediate recent owner of this best recognised “Red Snapper House” Sea Grouper/Seafood Noodles eating house along the Kota Kinabalu township serving their famous local fresh sea Leopard Coral Grouper (Seven Star Grouper) fish noodles and other signature menus to the locals & visitors all under a roof on the ground in manner. Also assisted by son Jackson Ho Yen Loong (born 1987), and Terry Ho Yan Zu (born 2007) will be their next generation.


The founder cum owner Peter Ho Hee Chung, who at his age of 70 years old currently, been more than 30 years in the Timber & Agriculture Industry all the while having interest in eatery especially seafood/fish and home-culinary subsequently touched the seafoods supplies career along his journey given Peter Ho the advantage to enter the f&b industry thoroughly. With vision to have his own eating house locally, added with advantages on seafood/fish supplies and  foreseeing the market opportunity in the fish noodles field enabled Peter Ho decided then successfully established his very owned Seafood/Grouper Fish Noodles Eating Place officially named the “Red Snapper House” in the end year 2020 at Donggongon, Kota Kinabalu (Sabah) introducing all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Eastern Nation.

In this Red Snapper House restaurant, the owner’s very first top recommended in menus surely will be their famous “Fish Slice Noodles with Tomato Soup” which most wanted by their regulars all the while. Local fresh deep sea Leopard Coral Snapper’s (or locally known Seven Star Grouper) fish slices prepared in seconds fresh boil-cooked, then served mix with fish maws (in option) in their an-hour home-boiled fish soup base into fresh tomatoes will brings a bowl of their excellent fish’s freshness sweet Seven Star Grouper fish slice noodles and the fine sour sweet tomato soup swallowed that you must have a try when reached Kota Kinabalu, Sabah.

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Secondly will be their signature “Fish Head Noodles with Bittergourd Soup”, which also the favourite by most of the locals recently. Also local fresh deep sea Leopard Coral Grouper fish head on weight of about 3kg commonly prepared in cutted pieces, fresh boil-cooked and finally served with bittergourd slices, white beancurds, salted veges & fish maws in their home fish soup base will brings another bittergourd’s smooth tasty soup swallowed with the fish head’s texturing & freshness bites into mouth that you neither found the same elsewhere in town.

Another will be their special “Fish Mix Noodles with Pumpkin Soup”, which too among the visitors’ option in menus from the beginning. Mixtures of fresh boiled leopard coral grouper fish slice, head, belly, tail & fins (on customer’s preference & availability) served with noodles option into fish maws in their special pumpkin soup (boiled in combination of their home fish soup base with homemade steamed pumpkin paste added) will brings a bowl of exotic fish freshness taste of noodles soup that you will never regret after tasted here. Especially the grouper fish’s bites of freshness sweet itself into mouth here taken matching with their delicious pumpkin soup taste swallowed.

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Moreover, the owner Peter Ho also introduced their all time favourite recommended “Tomyam Prawn Noodles” which like by those who take spicy also among their daily top seller in the eating house today. Local deep sea fresh Ming Prawns on weight of about 30grams in pieces (or Tiger Prawns) fresh boiled, then served with noodles option in their an-hour home-boiled sweet sour & fair spice tomyam soup base will be another best selection here that you cannot aside. Nonetheless, their fresh steamed Leopard Coral Grouper Fish and Salted Baked Chicken also among the signature sided on table that you really cannot missed when step towards this best recognised “Red Snapper House” Grouper Fish/Seafood Noodles Eating Place at Kota Kinabalu, Sabah.



Address: Lorong Cyber Square 8

89500 Donggongon,

Kota Kinabalu,



Business Hours: 7:00am to 3:00pm (Daily)

(Closed on Alternate Monday)


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