August 7, 2021 Sabah



“Beef Mix Noodles” or commonly known Ngau Chap by the locals is all the while being among the local’s delicacy noodle selection favourite by the all religious since decades on the nation, where carried on respective recipes and combination on the ground. Here in the eastern nation, we found and being successfully recognised among the best recommended Beef Mix Noodles eating house “Fatty Ngau Chap” running nearly 30 years in Kota Kinabalu, Sabah having great positive response from the market all the while.

The local Sabahan Madam Saw Mei Chu (born 1964), was the initial founder and also the recent immediate owner of this best recognised “Fatty Ngau Chap” Beef Mix Noodle House running at Luyang, Kota Kinabalu serving her home-boiled beef mix soup noodles option to the locals & visitors under a roof in manner. Also today being fully assisted by her son Mr. Richard Chong Vui Fu (born 1989) running on the floor to be the next 2nd generation in the career.

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The founder cum owner Madam Saw Mei Chu or known Auntie Chu, who at her age of 57 years old currently was started in Tailoring Industry for few years then touched the F&B industry at her twenties helping elder brother at Menggatal, Sabah for nearly a year whose running a beef mix noodles restaurant where Auntie Chu experienced the career. Later-on began her very simple 1st beef noodle stall at Damai, Kota Kinabalu in the year 1993 with Fatty Chu Ngau Chap for few years, then moved to Taman Sentosa, Luyang in the year 1996 stayed more than 20 years on the same ground.

With experiences & recipes on-hand, added with vision to further expose in the career allowed Auntie Chu expanded into an air-conditioned restaurant with Fatty Kitchen at Lintas, Kota Kinabalu, then moved to Hiltop in the year 2018 and 2019 respectively where successfully officially named the “Fatty Ngau Chap”, and lastly stay-based onto Taman Sentosa (Taman Luyang Phase 6) in the year 2021 continue her exposure in the field thoroughly and fully assisted by son Richard Chong who stepped into the career since his 18th of age siding mother Auntie Chu. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Eastern Nation of Malaysia.

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In this Fatty Ngau Chap Beef Mix Noodle House, the owner’s very first top recommended in menus surely will be their signature “Beef Mix Noodle Soup” or commonly known Ngau Chap by the locals. Home-boiled soup base at least in 5-6 hours with combination of fresh beef bones & recipes mixture, served with noodles on customer’s preference onto mixtures of fresh boiled beef slices, hours home-braised beef belly, beef meat balls, beef tripe (stomach), tendons or additional of tongue & oxtail (only available on Sunday), and finally taken toppings of fresh chopped spring onions and celery leaves will brings a complete bowl of their beef mix combination of soup noodles which brings the exotic beef freshness sweet taste swallowed that you must have a try when reach Kota Kinabalu, Sabah.

Secondly will be their “Dry Konlo Beef Mix Noodle” or known Konlo Ngau Chap, which also among the noodle house’s daily top seller wanted by their regulars all the while. Noodles option on customer’s preference served with their in-house braised beef sauce broth itself, taken sided with a bowl of their hot delicious beef mix soup (fresh beef slices, braised beef belly, meat balls, tripe, tendons etc) too the best combination of having their Fatty’s Ngau Chap (Beef Mix) freshness & meat’s bites texturing into mouth that you never regret after tasted here.

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Another will be their very famous home-boiled “Beef Tongue”, which like by the visitors from the beginning that only available on every Sunday. Local fresh beef tongue boil-cooked in their hours boiled soup base, served in fine cutted slices either taken as sided choice or mixed into their beef mix noodles will always on their customer’s choice that will brings excellent chewing bites texture into mouth you neither found the same elsewhere in town here. Taken tipping onto their spicy homemade chilli sauce again you cannot aside here in Fatty Ngau Chap.

Nonetheless, the owner Auntie Chu also introduced their all time favourite “Herbal Oxtail” which also only available on Sunday and most wanted by the locals from the first day. Local fresh oxtail commonly cleaned & prepared in cutted pieces, followed  by about 4 hours home-boiled with mixtures of 6 chinese herbals into recipes, and finally served hot on table will brings fair smooth herbals tasty and oxtail’s freshness texturing meat bites itself into mouth that you really cannot missed when stepped into this nearly 30 years and best recognised “Fatty Ngau Chap” Beef Mix Noodles Eating House at Kota Kinabalu, Sabah.




Address: Lot 1,

Ground Floor,

Shophouses Luyang,

Taman Luyang Phase 6,

Lorong Kinabalu,

88300 Kota Kinabalu,



Business Hours: 7:00am to 8:00pm (Daily)


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