THE BEST RECOGNISED “LIDO PAN MEE” TWO-GENERATIONS TRADITIONAL PAN MEE SPECIALIST IN THE EASTERN @ SABAH

August 22, 2021 Sabah

 

 

“Pan Mee” or somehow well-known as Pan Mian by the locals is all the while among the local delicacy hand-made flour dough noodles eatery favourite by the nations taken since late 20th century carried on respective recipes on the ground. Here in the eastern nation, we found and being successfully recognised among the best recommended Pan Mee Noodle House “Lido Pan Mee” at Kota Kinabalu, Sabah running into their 2nd generation having great positive response from the market all the while.

The local Sabahan Mr. Wong Ten Sua (born 1952), with his wife Madam Teo Siew Hun (born 1957) were the initial couple founders of this best recognised “Kedai Kopi Lido Pan Mee” Noodle House at Lido, Kota Kinabalu serving their very homemade/home-cooked flour dough noodle eateries to the locals and visitors on the ground nearly 25 years. Recently being fully generation passed onto their son Mr. Wong Chia How (born 1986) as the 2nd generation, also the current immediate owner of the Lido Pan Mee noodle house on the new floor in better manner.

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The founder cum first owner Wong Ten Sua, who at his age of 69 years old currently, been all the while in the f&b industry began his very 1st Pan Mee noodle stall (with wife Siew Hun) in a Chinese coffee shop at Lido Square, Kota Kinabalu in the year 1997 introducing their very homemade/home-cooked Pan Mee selections to the locals. Later-on running into their first noodle house in the year 2000s officially named the “Kedai Kopi Lido Pan Mee” on the same ground, also assisted by children where Chia How touched the family’s career at his 17th of age. Then taken up the responsibility to continue their family’s career after about 10 years at his age of 27th in the year 2013.

In order to further his exposure in the industry, experiences & recipes on-hand and with vision to expand his career in the field allowed Chia How decided then moved into better & wider noodle house at Taman Chemei (Lido) in the early year 2021 to serve their visitors in more better environment manner. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Eastern Nation, Malaysia.

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In this Lido Pan Mee Noodle House, the owner’s very first top recommended in menus surely will be their famous “Traditional Pan Mee Soup Koyak” or well known as Mee Hun Kueh in the southern nation which most wanted by the locals. Homemade flour dough prepared in hand-teared pieces, boil-cooked in their 2 hours home-boiled chicken bones soup base with mixtures of fresh pork slices, meat balls, Chinese pork spring rolls (Chun Ken), mali vege leaves & their in-house hand-wrapped pork/prawn dumpling (wanton), and finally served hot on table toppings of home-fried onions, crispy ikan bilis & mushroom shredded will brings a complete delicious freshness sweet bowl of their Traditional Pan Mee Koyak eatery that you must have a try.

Secondly will be their customer’s all time favourite “Pan Mee Soup Kasar”, which also among the noodle house’s daily top seller like by most of the locals. Homemade flour dough prepared into fine-flat noodles, then cooked in their home-boiled soup base also into mixtures of pork slices, meat balls, chun ken (Chinese pork spring roll), mali vege leaves, dumpling (wanton) or an half-boiled chicken egg (on customer’s preference) and served toppings of ikan bilis, mushroom & fried chopped onions will brings another bowl of tasty fresh homemade flour dough noodles (Pan Mee) eatery that you will never regret after tasted here.

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Other than Pan Mee Soup, the owner Chia How also introduced their recent visitor’s choice in selections among the “Dry Konlo Pan Mee” with options of Koyak (Mee Hun Kueh), Kasar (Pan Mee) or Halus (Yiu Mian) that you cannot aside here. Choice of their homemade flour dough noodles boiled then served with their home-mixed sauce broth (soy sauce, pork lard oil & fried onions oil), toppings of their home-fried chopped onions and finally taken sided with a bowl of their soup base into pork slices, meat balls, mali leaves, chun ken (pork spring roll), wanton, mushroom & ikan bilis will be the perfect matching of their Pan Mee eatery selection here that you really cannot missed when stepped into this best recognised 25 years 2-generations “Kedai Kopi Lido Pan Mee” noodle house at Lido, Kota Kinabalu (Sabah).

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KEDAI KOPI LIDO PAN MEE

Address: Lot 19,

Ground Floor,

Taman Chemei,

Lido,

Off Jalan Penampang,

88300 Kota Kinabalu,

Sabah.

 

Business Hours: 6:30am to 2:00pm (Daily)

(Closed on Alternate Friday)

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