August 25, 2021 Sabah



“Penang Foods” is kind of the Malaysia famous northern’s local delicacy eateries not only the local’s favourite, but also the visitor’s wanted taken since late 19th century always brings the meaning of Char Kuey Teow, Asam Laksa & Hokkien Mee carried on respective home recipes on the ground. Here in the eastern nation, we found and being successfully recognised among the best recommended Penang/Northern Delicacy Eateries Restaurant “Suregood Penang Food” at Inanam, Sabah having great response from the market recently.

The Perlis originated Mr. Kelvin Yap (born 1977), together with his wife Ms. Victoria Low Xui Ling (Kedah, born 1982) both were the couple founders and the recent immediate owners of this best recognised “Suregood Penang Food” eating house serving all their Northern Penang’s local authentic delicacy eatery selections to the locals and visitors all under a roof in manner. Also being fully assisted by their daughter Angela Yap Wen Xi (born 2004) and son Dominic Yap Fong Chen (born 2006) to be their next generation continue the family’s career in the industry.

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The founder cum owner Kelvin Yap, who at his age of 44 years old currently, was formerly been more than 20 years in the Mechanical Industry mostly exposed in Penang all the while having great interest in eatery & culinary subsequently reached the state of Sabah in the year 2014. Foreseeing the market opportunity in the f&b industry and wishing to bring the Penang’s authentic delicacy into the eastern nation allowed Kelvin Yap (with wife Victoria Low) stepped into the industry, then began their very first and own food stall introducing Penang’s Asam Laksa, Fried Kuey Teow, Cucur Udang, ABC & Five Taste Pork Roll in the year 2016 for few years been running through Luyang, Kepayan & Inanam (Sabah) all the while with their patients in the industry.

In order to further their exposure in the career, added with recipes & experiences on-hand and vision to have their very owned eating house locally made the couple (Kelvin & Victoria) decided and successfully established their very first restaurant officially named the “Suregood Penang Food PLT” stayed at Inanam Commercial Centre, Sabah in the year 2020 presenting most of their home recipes on the northern Penang’s delicacy eatery menus to the locals. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Eastern Nation.

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In this Suregood Penang Food eating house, the owners’ very first top recommended in menus surely will be their signature “Penang Fried Kuey Teow” which most wanted by the regulars. Local-made flat rice noodles (Kuey Teow) wok-fried in recipes, mixtures of home-fried pork lards, fresh cockles, prawns, Chinese sausage, fish cakes & chicken meats, and finally served seconds fried into beansprouts & chives taken sided with their homemade sambal paste will be the perfect combination salty sweet authentic taste of Penang Fried Kuey Teow eatery that you must have a try here.

Secondly will be their famous “Penang Asam Laksa”, which also the eating house’s daily top seller favourite by the locals recently. About 2 hours asam laksa soup base home-boiled with fresh local kampong fish, served with imported rough-round rice noodles (Laifun) in mixtures of fresh onion, cucumber & pineapple shredded, fish balls, boiled chicken egg and finally toppings of chopped chilli padi & mint leaves will be a complete bowl of their appertising delicious sweet, sour & fair spicy Penang Asam Laksa eatery that you will never regret after tasted here.

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Another will be their “Penang Kuey Teow Soup”, which also among the customer’s wanted in the fresh soup selections here. Their 4 hours home-boiled pork bones soup base cooked with local-made kuey teow (flat rice noodles), served with mixtures of homemade pork minced, fish cakes, meat balls, chicken shredded, veges & finally toppings of their home-fried pork lards & garlic will brings exotic freshness sweet kind of soup noodles eatery that you neither found the same elsewhere in town here.

Moreover, for those who like prawn noodles should try their “Penang Mee Udang” or well-known as Hokkien Mee in Penang itself too like by the eastern locals all the while. Home-boiled 4 hours soup base with pork bones & prawns, commonly served with yellow round noodles & mee hoon (or on customer’s preference), in mixtures of boiled chicken egg, kangkong veges, fried shrimps, pork slices, fish cakes, beansprouts and finally taken toppings of their home-fried onions oil will brings excellent prawn’s freshness sweet taste of Penang Prawn Noodles (Mee Udang) eatery that you cannot aside.

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Nonetheless, the owners also introduced their other sided delicacy Penang’s authentic menus such “Penang Cucur Udang” (Fried Prawn Crackers), “Rojak Buah” (Fruits Rojak), “Penang Lobak Pork”, “Penang Chu Chang Fun” (Steamed Rice Noodles Roll) and their homemade roasted pork (char siew) “Kon Lou Mee Chasau Wantan” which also among their signatures that you really cannot missed when step towards this best recognised Penang/Northern’s delicacy eateries restaurant “Suregood Penang Food” at Inanam, Sabah.



Address: Lot 41,

Ground Floor,

Block D,

Inanam Commercial Centre,

Lorong Inanam Point 2,

Jalan Tuaran,

88450 Inanam,



Business Hours: 6:30am to 4:00pm (Daily)


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