THE BEST RECOGNISED “ONE TWELVE” NEWLY LOCAL FUSION CAFETERIA IN THE EASTERN NATION @ SABAH

September 10, 2021 Sabah

 

 

“Local Fusion Cafeteria” or known the local delight/western restaurant is among the local’s trendy choice of dinning nowadays being widely & famously practised on the ground since late 20th century in our country by carriers with respective recipes and combinations. Here in the eastern nation, we found and being successfully recognised among the best recommended new established “One Twelve” Fusion Cafeteria/Restaurant running at Kota Kinabalu, Sabah having great positive response from the market recently.

The Kuala Lumpur originated Mr. Wong Chee Leong (born 1996), was the founder and also the only recent immediate owner of this best recognised Local Fusion Cafeteria “One Twelve Restaurant” at Penampang, Sabah serving all their home recipe fusion menus and signature local delights combination selections to the locals & visitors all under a roof on the ground in manner.

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The founder cum owner Wong Chee Leong, who at his age of 25 years old currently, whose all the while in the Education Industry, been reached Kota Kinabalu, Sabah at his age of 10th, since teenage having interest in eatery and with vision to have his own cafeteria/eating house, foreseeing the market opportunity in the f&b industry locally and subsequently met the chances enabled Chee Leong then stepped into the career in the early year 2021 successfully established his very first owned Local Fusion Cafeteria officially known the “One Twelve Restaurant” (formerly the Pasta Xpress) at Lido Plaza, Penampamg on the land below the wind introducing all their signatures to the public in manner. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 on the Eastern Nation.

In this One Twelve Restaurant, the owner’s very first top recommended in menus surely will be their “Spaghetti Aglio Olio” (in options of Beef Bacon or Seafood) in the pasta selections most wanted by their regulars. Italian spaghetti boiled in-house, followed by minutes pan-fried in their home seasonings, served with mixtures of local fresh seafood such prawns, squids & mussels (or beef bacon) and finally toppings of fine basil shredded & slight olive oil will brings delicious seafood freshness with nice fair spicy taste into mouth that you must have a try when reached Kota Kinabalu, Sabah. Also the spaghetti/Italian pasta bites texture itself that you cannot aside here.

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Secondly will be their Cantonese’s choice of “Cheese Baked Rice White Sauce”, which also among the local’s favourite kind of eatery option recently. Home-fried garlic rice in combinations with local fresh chicken breast minced meats (or seafood/beef), mixed with their homemade creamy white sauce surrounded with mozzarella cheese & toppings of cheddar cheese and finally served after about 10 minutes baked in-house will brings an excellent bowl of their cheesy & creamy tasty cheese baked rice eatery that you will neither found the same elsewhere in town here. Taken poured onto or tipping with tabasco sauce sided will always on their customer’s preference to bring another fragrant into mouth that you too should have a try.

Another will be their Sabah’s local delicacy selection, the “Fried Sliced Fish” Mee Hoon Soup which all the while among the cafeteria’s daily recommended soup noodles option. Daily fresh local Sea Red Snapper fish slices commonly selected, deep fried then served in their 3 hours home-boiled tomatoes fish bones soup base with mee hoon/rice noodles (noodle options on customer’s preference) and white beancurd cubes, toppings of celery leaves will brings exotic fish freshness sweet kind of soup noodles eatery that you never regret after tasted here.

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Moreover, the founder cum owner Chee Leong also introduced their recent special menu on the daily lunch recommended “Mutton Curry with Rice” which wanted by the visitors recently. New Zealand imported mutton prepared in dices/cubes, braised 3-5 hours with potatoes in their home recipes mixture into fresh milk & coconut milk (santan), and finally served hot on table will brings the best mutton’s smoothness bites with fair spices taste swallowed, taken sided with plate of boiled white rice, crackers & mix veges will be the perfect combination set of their lunch selection here that you really cannot missed when stepped into this best recognised Local Fusion Cafeteria “One Twelve Restaurant” at Penampang (Kota Kinabalu) on the land below the wind, Sabah.

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ONE TWELVE RESTAURANT

(PASTA XPRESS)

Address: Lot 5,

Ground Floor,

Lido Plaza,

Jalan Nosoob-Hungab,

89500 Penampang,

Sabah.

 

Business Hours: 10:00am to 7:00pm (Daily)

(Closed on Monday)

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