September 19, 2021 Sabah



“Seafood Eating Restaurant” is all the while among the local’s & visitor’s favourite selection of eating place especially in the eastern nations, which being practised by the carriers everywhere on the ground with respective recipes and seafood combinations. Here on the land below the wind, we found and being successfully recognised among the best recommended new established Seafood Eating Restaurant/Café “Fish House Café” running at Kota Kinabalu, Sabah having great positive response from the market recently.

Both the local Sabahans, Mr. Ken Lin (Sandakan, born 1970) together with his best friend Ms. Shirley Leong (Kota Kinabalu, born 1978) were the initial founders, and also the recent immediate owners of this best recognised Seafood Eating Restaurant “Fish House Café” at Inanam, Kota Kinabalu serving most of their local’s fresh seafood eateries & signature menus to the locals and visitors all under a roof in manner running in a team with their experienced Chef Kelvin on the same ground.

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The founder cum owner Ken Lin who is a Businessman, and Shirley Leong who formerly in the Sales & Marketing career both all the while having interest in eateries & somehow culinary, also with vision to have their eating house locally. Added with foreseeing the market opportunity in the food & beverage industry (f&b) and wishing to bring the local’s fresh seafood on table for their customers enabled them (Ken & Shirley) fully stepped into the f&b industry, then successfully established their very first joined Seafood Eating Restaurant/Café officially named the “Fish House Café” along the Inanam Capital, Kota Kinabalu in the September year 2021 introducing their in-house chef’s signatures to the locals & visitors. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Eastern Nation.

In this Fish House Café, the owners’ very first top recommended in menus will be their “Signature Claypot Special” (Seafood Treasure Pot) which most wanted by the visitors recently. The combination of local fresh sea grouper fish slices, Indonesian meat crabs and fresh sea ming prawns stewed 8-10 minutes with their in-house chef’s homemade cincalok (cencaluk) paste sauce, finally served boiling hot in claypot mixed into onions & celery veges will brings the best seafood freshness itself with sour sweet & fair spice of taste swallowed which to be their signature seafood treasure pot of eatery that you must have a try when reached Kota Kinabalu, Sabah.

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Secondly will be their famous “Salt & Pepper Goreng Chinese Mi Ikan” (Silver Fish), the deep fried silver fish eatery which also among the visitor’s favourite selection from the beginning. Imported Silver Fish (or known Chinese Noodle Fish) cleaned and floured-up with salt & pepper, then followed by few minutes deep fried in boiling hot cooking oil and finally served hot on table will brings excellent crispy bites into mouth with delicious salty pepper nice taste of silver fish (Chinese Noodle Fish) eatery that you will neither found the same elsewhere in town here.

Another will be their appertising selection of “Obor-obor Ala Thai”, the fresh jellyfish in Thai sauce which wanted by most of the regulars in the sided menus here. Imported jellyfish (Obor-obor) boiled then keep soaked overnight in cold water, finally mix-with their chef’s home-mixed Thai sweet sour & fair spicy sauce and finally served with onions and red chilli shredded will brings wonderful appertising & chewing texture bites of obor-obor eatery that you will never regret after tasted here.

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Nonetheless, the owners also introduced their frequent all time recommended “Tomato Soup Fish Noodles” which like by the locals among the noodles selection. Their few hours home-boiled tomato soup (options of Tomyam, Peria, Salted Vege, Kari or Asam), served with local fresh (or deep fried) sea grouper fish fillet slices in noodles selection (on customer’s preference) will be a complete perfect bowl of their fish slice noodle soup eatery with best fish freshness & tomato soup’s sweet sour taste swallowed that you really cannot missed when stepped into this best recognised new established Seafood Eating Restaurant “Fish House Café” at Kota Kinabalu, Sabah.



 Address: Lot C-G-40 & C-G-42,

Lorong Inanam Kapital 3,

Inanam Capital,

88450 Kota Kinabalu,



Business Hours: 7:00am to 3:00pm (Daily)


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