September 29, 2021 Labuan



“Fish Head Soup Noodles” is all the while among the eastern nation’s kind of local delicacy noodles selection not only taken by the locals but also the most wanted by visitors when reached such Sabah and Labuan territory, being practised since decades by the carriers with respective recipes & combinations on the ground. Here on the federal territory of Labuan, we found and being successfully recognised among the best recommended “Loong Fish Head Soup” Noodle House on the island all the while having great positive response from the market.

The Labuan local originated Mr. Haw Kim Vui (born 1983), was the initial founder and also the recent immediate only owner of this best recognised “Loong Fish Head Soup” noodles eating house right on the Labuan township introducing all their home-cooked local fresh sea fish/fish head combination of noodles eatery selection with their in-house recipes & seasonings to the locals and visitors with manner on the island for more than 8 years to recent.

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The founder cum owner Haw Kim Vui (or well-known Ah Vui), who at his age of 38 years old currently been all the while grown-up in a f&b family whose his parents were formerly running their family’s chinese coffee shop for decades at the Labuan old township allowed Ah Vui touched the industry since kids. With interest in eatery too made Ah Vui fully stepped into the career at his 30th of age in the year 2013 began his very first partnership fish head noodles stall in the Labuan township officially named the “Loong Fish Head Soup Stall” running on the ground for about 2 years, later-on moved into their very first noodle house in the year 2015 at Labuan Time Square to further their exposure in the industry.

With vision to expand thoroughly, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry locally allowed Ah Vui to wholly owned the career then successfully exposed his career into a better & wider corner shoplot on the same ground in the year 2018 (the current location) continue serving all their signature menus to the market. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 on the Federal Territory of Labuan in the Fish Head Noodles eatery selection.

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In this Loong Fish Head Soup Stall, the owner’s very first top recommended in menus surely will be their signature “Fresh Fish Head Mee Hoon Soup” which most wanted by their regulars all the while. Local fresh deep sea grouper fish head on about 3kg or above commonly selected, cleaned & prepared in cutted pieces, boiled with mee hoon (noodles on options) in their overnight home-boiled soup base (combination of fish & chicken bone, tomatoes & salted veges), and finally served hot on table toppings of fresh celery leaves will brings an excellent fish freshness bowl of their Fresh Fish Head Noodles eatery that you must have a try when reached the Labuan Island.

Secondly will be their famous “Dry Konlo Mee with Fried Fish Slice”, which also among the noodle house’s daily top seller favourite by the locals from the beginning. Local-made fine round noodles boil-cooked, mixed with their home-mix soy sauce broth into soup base and toppings of their home-fried crispy fish flakes, then finally served with a bowl of their floured-up deep fried red snapper/grouper/kerisi fish slices in their home soup base will brings wonderful combination of konlo noodles with fried fish slices eatery that you will neither found better elsewhere on the island itself.

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Another will be their special “Dry Konlo Mee Hoon with Fresh Fish Head”, which also the visitor’s selection of combination in menus recently. Rough mee hoon (rice noodles) boil-cooked then mixed with their sauce broth into soup base and toppings also with their crispy fish flakes, serve-sided with a hot bowl of their fresh deep sea grouper fish head (fish fins, fish slice or fish tail on preference) will brings another authentic fish noodles eatery that you will never regret after tasted here. Especially their overnight boiled soup base swallowed and the fish freshness itself into mouth that you really cannot aside here.

Moreover, the owner also introduced their all time favourite “Dry Konlo Noodles with Fried Fish Head” which will brings another tasty mix & match of noodles (in options with customer’s preference) with their floured-up deep fried local deep sea grouper fish head selection of combination in menus here that you really cannot missed when stepped into this best recognised “Loong Fish Head Soup Stall” the Fish/Fish Head combination of noodles eatery house on the Federal Territory of Labuan, Malaysia.

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Address: U0350,

Jalan Merdeka,

Labuan Time Square,

87000 W. P. Labuan,




Business Hours: 6:30am to 4:00pm (Daily)


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