October 21, 2021 Kuala Lumpur



“Vegetarian Restaurant” or somehow also known the Meat Free Eating House is kind of the recent local’s favourite choice of dinning, which being famously & widely practised on our nation since the late 20th century running by carriers on respective home recipes on the ground. Here in the Kuala Lumpur territory, we found and being successfully recognised among the best recommended Vegetarian (Meat Free) Eating House “Restoran IJT” at Taman Overseas Union, Kuala Lumpur having great positive response from the market recently.

The Kuala Lumpur local originated Ms. Cynthia Chong Foo Thay (born 1963), was the initial founder, together with her husband Mr. Paul Wong Gen Hoe (Penang, born 1951) and youngest daughter Ms. Wong Pei Xin Anita (born 1998) are the families owners of this best recognised new established Meat Free (Vegetarian) Eating House “Restoran IJT” at OUG, Kuala Lumpur presenting all their home-cooked vegetarian recipes and signatures to the locals & visitors under a roof in manner.

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The founder cum owner Cynthia Chong, who at her age of 58 years old currently, all the while having great interest in eatery and culinary, also been more than 10 years practising her home-culinary (home-based cooking) doing charity/as donation to local associations and homes which needed made her holding vision to have her own eating house locally. Also from the families encouragements, recipes on-hand and foreseeing the market opportunity in the f&b industry. Added wishing to bring the healthy vegetarian (meat free) recipes into the matket allowed Cynthia Chong decided, then successfully established her very first & owned Vegetarian Eating House officially named the “Restoran IJT” along the Overseas Union Garden (OUG), Kuala Lumpur in the 1st quarter of year 2021 introducing their recipes to the public. Running with daughter Anita Wong and husband Paul Wong on the floor, and finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Kuala Lumpur Territory.

In this Restoran IJT, the owners’ very first top recommended in menus will be their signature vegetarian “Asam Fish” which most wanted by their regulars. Homemade vegetarian fish stick from the mixtures of beancurd, seaweed & beancurd sheet, deep fried and served with their home-cooked asam paste into eggplants, lady fingers, tomatoes & pineapples will brings appertising sweet sour with fair spicy taste into mouth that you must have a try when reached OUG, Kuala Lumpur. Also especially their homemade vegetarian fish bites texture that you cannot aside here.

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Secondly will be their special vegetarian “Salted Fish Claypot”, which also among the restaurant’s daily top seller favourite by the locals from the beginning. Home-cooked vegetarian belly meats into eggplants, dry chilli, napa cabbage (chinese cabbage) & beancurds, then served boiling hot in claypot toppings of their crispy deep fried homemade vegetarian salted fish from mixtures of seaweed & beancurd sheet will brings a tasty pot of their exotic salty with fair spicy vegetarian salted fish claypot eatery that you will neither found the same elsewhere in town.

Another will be their famous “Yam Ring” with vegetables, which all the while like by most of their visitors here. Homemade taro ring from selected local fresh yam, floured-up into recipes followed by deep fried, then finally served with wok-fried mix vegetables such mushrooms, red carrots, sweet peas (sweet beans), green & red capsicums will be the best combination of their Yam Ring eatery that you will never regret after tasted here. The crispy & texturing bites of yam ring itself and the tasty fresh mix vegetables into mouth that also cannot aside here.

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Nonetheless, the owners also introduced their all time favourite recommended vegetarian “Minced Meat Beancurd with Preserved Vegetable” which newly brought onto table wanted by their customers. Homemade beancurd prepared into cubes, followed by deep fried then served with mixtures of their homemade vegetarian minced meat and chopped preserved vegetable, finally taken sided with fresh vegetables will always brings the best beancurd’s smoothness itself swallowed into mouth and the wonderful nice salty with fair spices of taste that you really cannot missed when stepped into this best recognised new established Meat Free Vegetarian Eating House “Restoran IJT” at Taman Overseas Union, Kuala Lumpur.




Address: No. 69,

Jalan Hujan Rahmat 3,

Taman Overseas Union,

58200 Kuala Lumpur,


Business Hours: 11:00am to 3:00pm

5:00pm to 9:00pm (Daily)

(Closed on Thursday)


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