October 23, 2021 Kuala Lumpur



“Fusion Cafeteria” is somehow among the local’s favourite place of dinning on our nations since the late 20th century, also among the recent trending cafeteria running on their respective combinations of local, asian & western cuisines presented on table to suit the public taste of demand in manner. Here in the Kuala Lumpur Territory, we found and being successfully recognised among the best recommended Fusion Cafeteria/Dinning Restaurant “FortyOne Cafe” along the Happy Garden, Old Klang Road having great positive response from the market recently.

The Kedah local originated Mr. Alex Yew (born 1993), was the initial founder and also the immediate recent young sole owner of this best recognised “FortyOne Cafe” Fusion Dinning Restaurant right in the Kuala Lumpur Territory all the while serving all their in-house chef’s signatures and home recipes to the locals & visitors all under a roof on the ground in manner.


The founder cum owner Alex Yew, also known Chef Alex, who at his age of 28 years old currently all the while having interest in eateries & home-culinary since his teenage been initially stepped into the f&b industry at his 18th of age recruited himself into a Culinary Academy in Subang Jaya, Selangor spent 1&half years to graduate, then continued as intern chef all the while touched the western cuisine. Afterwards been reached Singapore to continue his exposure in the career and further his practical experience in the industry spent another nearly 5 years there, being positioned from a commis chef to qualify Western Chef subsequently on the kitchen floor.

With experiences & recipes on-hand, added with the vision to have his very own dinning cafeteria locally and foreseeing the market opportunity in the f&b industry allowed Chef Alex later decided to start his entrepreneurship and successfully established his very first owned Fusion Dinning Cafeteria officially named the “FortyOne Cafe” at Happy Garden along the Old Klang Road in Kuala Lumpur in the year 2017 introducing all their in-house recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Kuala Lumpur Territory.

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In this FortyOne Cafe, the owner’s very first top recommended in menus will be their “Signature’s Mongolia Pork Ribs Platter For 2” which most wanted by the regulars especially for those who came in couple. Quality Belgium imported pork ribs commonly selected, marinated in herbs mixture followed by 4 hours boiled in-house, then prepared after 10 minutes roasted on order, and finally served with their homemade mongolian sauce sided with potato fries & homemade coleslaw will brings delicious & unique oriental salty sweet taste into mouth with excellent juicy bites texture that you must have a try when reached Happy Garden in Kuala Lumpur.

Secondly will be their famous “Homemade Pork Burger”, which also among the local’s selection in the burgers corner. In-house chef’s homemade pork minced patty in recipes, pan-grilled to cooked then served with slice of smoked pork bacon, vege & tomato slice, and finally sided with potato fries and fresh vegetable salad will be the best combination serving of their light salty with tasty spice of Pork Burger eatery that you will neither found the same elsewhere in town here by Chef Alex in FortyOne Cafe.

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Another will be their signature “Pork Bacon Carbonara”, which also among the cafeteria’s daily top seller in the pasta selection like by their visitors recently. Imported Italian spaghetti noodles selected, boiled then pan-fried with their home-prepared pork stock broth into mixtures of cherry tomatoes, mushrooms, cheese, herbs & pork bacon cubes, and finally served hot on table will brings tasty pasta with nice pork freshness kind of their Pork Bacon Carbonara eatery that you will never regret after tasted here. Especially the pasta texturing bites and the smooth carbonara/white sauce swallowed into mouth that cannot aside here.

Nonetheless, the owner also introduced their Chef’s all time favourite recommended “Roasted Spring Chicken” among the main course which wanted by their customers all the while. Imported spring chicken on weight of about 900grams to 1kg commonly selected, marinated overnight in their 7 herbs mixture, then followed by about 20 minutes roasted in-house, and finally served (half chicken per serving) sided with their home-mixed black pepper sauce, sauteed broccoli, homemade smashed potato & sauteed cherry tomatoes will brings wonderful tasty herbs with juicy chicken meats texture into mouth that you really cannot missed when stepped into this best recognised Fusion Cafeteria “FortyOne Cafe” at Happy Garden in Kuala Lumpur.



Address: No. 41,

Jalan Lazat 1,

Happy Garden,

Old Klang Road,

58200 Kuala Lumpur,



Business Hours: 11:30am to 9:30pm (Daily)


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