November 17, 2021 Selangor



“Yong Tau Fu” commonly known by the locals, also the Stuffed Beancurds is all the while among the local’s Chinese authentic traditional favourite kind of eateries which being practised since decades on the ground on our nation carrying everywhere with respective recipes & combinations. Here in the state of Selangor, we found and being successfully recognised among the best recommended Stuffed Beancurds (Yong Tau Fu) eating house “Yuet Jia” running by the Yuet family at Petaling Jaya, Selangor having great positive response from the market recently.

The Selangor local originated Mr. Tommy Yuet Kau (born 1956), together with his wife Madam Chong Swee Lin (born 1963) both were the initial founders, with their daughter Ms. Yuet Yen Li (born 1985) & son-in-law Mr. Tommy Thong Wei Lun (born 1985) and younger daughter Ms. Yuet Yen Hong (born 1990) all are the recent immediate families owners of this best recognised “Restoran Yuet Jia” Yong Tau Fu eating house along the Kota Damansara, Selangor presenting all their home-stuffed beancurd selections and other signature home-cooked menus to the locals & visitors all under a roof on the ground in manner.

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The first founder cum owner Tommy Yuet Kau, who at his age of 65 years old currently, is all the while in the Dried Beancurd Sheet (FuZuk) Production Industry for more than 20 years having interest in eatery. Added with wife Swee Lin’s vision to have their very own eating house locally, experiences & home recipes from her passions as a housewife and wishing to bring her very homemade stuffed beancurds & menus on table to the public. And also foreseeing the market opportunity in the f&b industry, begin a career & to generation-pass onto their next 2nd generation enabled the couple Tommy Yuet & Swee Lin then decided to fully step into the field and successfully established their very first owned Yong Tau Fu (Stuffed Beancurds) Eating House officially named the “Restoran Yuet Jia” by Yuet Holding S/B at The Strand Kota Damansara in the year 2019 running in a families team serving all their in-house home recipes to the market. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.

In this Yuet Jia Yong Tau Fu Restaurant, the owners’ very first top recommended in menus surely will be their homemade “Stuffed Beancurds” or locally known the Yong Tau Fu which prepared on daily fresh basis with selections such like Eggplants (Brinjal), Dried Beancurd Sheet Rolls (FuZuk Roll), Crispy FuZuk (Beancurd Sheets), Lady Fingers, Bittergourds, Red Chilli, Tau Fu Pok (Dried Beancurd) & Tofu (White Beancurd) all hand-stuffed in-house with their homemade fresh tofu fish paste (Fusiliers Fish Paste) recipes that to be served either in soup or deep fried always on their customer’s preference will brings excellent bites texture and the fish freshness taste into mouth that you must have a try when reached Kota Damansara, Selangor.

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Also their daily fresh prepared Homemade Fish Paste from local fresh Tofu Fish, and their Hand-wrapped Pork Dumpling (mixtures of fresh pork minced, black fungus, sengkuang & veges) among their regular’s favourite selection from the beginning that you neither found the same elsewhere in town. Especially the fish paste/pork dumpling texturing bites and the freshness taste swallowed that cannot aside here. Taken in or sided with bowl of their hour home-boiled fish soup base will brings the best combination of taking their Yuet Jia Yong Tau Fu eateries that you need to have a taste here.

Another will be their famous “Cabbage with Fish Paste”, which also among the restaurant’s daily top seller most wanted by their visitors all the while. Local planted cabbage commonly selected, cleaned then home-stuffed fully with their daily fresh prepared tofu fish paste in recipes, followed by about 10 minutes steam-cooked with soy sauce broth and finally served hot on table toppings with crispy fried onions will brings wonderful cabbage & fish paste freshness juicy texturing bites into mouth that you will never regret after tasted here.

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Besides their Yuet Jia Yong Tau Fu (Stuffed Beancurds), the owners also introduced their founder Swee Lin’s very home-cooked recipes on “Black Vinegar Pork Trotter” among their all time favourite recommended side-menu which like by their customers. Local fresh pork trotter commonly selected, braised at least an hour with gingers & black vinegar in recipes mixture, then served boiling hot in claypot will brings wonderful nice fragrant sour sweet taste in smooth trotter bites with natural pork collagen from the braised itself into mouth that you really cannot missed when stepped into this best recognised “Restoran Yuet Jia” (Yuet Holding S/B) Stuffed Beancurds/Yong Tau Fu Eating House at The Strand Kota Damansara in the state of Selangor.




Address: No. 25,

Ground Floor,

Jalan PJU 5/20,

The Strand Kota Damansara,

Kota Damansara,

47810 Petaling Jaya,



Business Hours: 9:30am to 9:30pm (Daily)

(Closed on Alternate Thursday)


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