FIND THE RECOGNISED “FENG LAI XUAN” CHINESE CUISINE RESTAURANT RUNNING AT PUNCAK ALAM @ SELANGOR
“Chinese Cuisine Restaurant” is all the while a kind of the local Chinese’s (non-halal) place of dining, being famously and widely practised by carriers since decades all around the nations with respective home recipes in combination of menus. Here in the state of Selangor along the middle nation of Malaysia, we found and being successfully recognised among the best recommended new established Chinese Cuisine Restaurant “Feng Lai Xuan” at Puncak Alam, Kuala Selangor by the Chee’s father & son having great positive response from the market recently.
The Selangor local originated Mr. Alan Chee Wei Lun (born 1990), was the initial founder and also the recent immediate owner of this best recognised new established Chinese Cuisine Restaurant “Feng Lai Xuan” at Kuala Selangor serving all his home recipe selections & signature menus to the locals and visitors all under a roof in an environmental dining restaurant on the ground. Also fully assisted by his father Mr. Chee Yat Khor (Perak, born 1961) running in a team leading on the front floor and in the kitchen of the restaurant.
The founder cum owner Alan Chee Wei Lun, also the restaurant’s main chef, who at his age of 31 years old currently all the while having interest in eatery and foreseeing the opportunity in the field enabled him initially stepped into the industry at his 18th of age began as a kitchen trainee in a chinese cuisine restaurant at Petaling Jaya, Selangor in the year 2008, spent years experienced in the chinese cuisine field to be positioned as a Chinese Cuisine Chef at his about 25th years old running throughout the Kuala Lumpur & Selangor with his passions in the career. Then in the year 2013 running his school canteen career for another 7 years, where his father Mr. Chee joined and fully stepped into the industry.
With recipes & experiences on-hand, added with vision to have his very owned eating house locally and foreseeing the market opportunity in the f&b industry allowed Alan Chee decided, then successfully established his very first Chinese Cuisine Eating House officially named the “Feng Lai Xuan Restaurant” at Eco Grandeur, Puncak Alam in the Kuala Selangor territory in the end of year 2020 introducing all their in-house recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 on new established Chinese Cuisine Restaurant in the state of Selangor.
In this Feng Lai Xuan Restaurant, the owner’s very first top recommended in menus will be their signature “Thai Fried Tilapia Fish” which most wanted by their regulars. Fresh local feeded red tilapia fish on weight of 1kg or above commonly selected, cleaned then followed by about 10 minutes fresh deep fried in boiling hot cooking oil, and finally served with their home-mixed Thai style lemon sweet & sour sauce paste, toppings of chopped fresh garlics & chilli padi will brings wonderful fish’s freshness and crispy bites texture with combination of sour sweet taste of their Thai Fried Tilapia eatery into mouth that you must have a try when reached Eco Grandeur, Puncak Alam.
Secondly will be their special “Sanbeiji” or locally known the Taiwan Style Three (3) Cups Chicken, which among the Chinese Cuisine’s famous dish favourite by the locals from the beginning. Local fresh chicken whole leg prepared in cutted pieces, wok-fried/stired with mixtures of their recipes into gingers, garlics, curry leaves & slight chinese rice wine poured into, and finally served boiling hot in claypot on table will brings authentic taste of fair salty exotic swallowed and the chicken meat’s juicy bites itself into mouth that you will never regret after tasted here.
Another will be their signature homemade “Crispy Tofu”, also among the restaurant’s daily top seller in the beancurd/tofu selections. Homemade seafood beancurds with mixtures of Japanese tofu, fish, squid & celery leaf, prepared in dice-cube pieces then floured-up followed by deep fried, finally served hot on table sided with Thai sweet sour spice chilli paste taken dipping onto will brings the best combination tasty and beancurd’s (tofu) crispy bites & smooth texture with nice fish & celery’s taste into mouth that you neither found the same elsewhere in town.
While in the Chinese Steamed Soup corner, the founder cum owner Alan Chee too introduced their all time favourite recommended “Peanut Lotus Root Soup” which like by their customers all the while. At least 4 hours home-steamed soup with mixtures of imported lotus roots, peanuts, red dates, pork ribs, chicken feets & dried cuttlefish, prepared and served in single pot per pax will always bring the best long hours steamed soup eatery that you really cannot missed when stepped into this best recognised new established Chinese Cuisine Eating House “Feng Lai Xuan Restaurant” at Eco Grandeur, Bandar Puncak Alam along the Kuala Selangor.
FENG LAI XUAN RESTAURANT
Address: No. 9,
Jalan Eco Grandeur 1/9,
Eco Grandeur,
Bandar Puncak Alam,
42300 Kuala Selangor,
Selangor.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Alternate Wednesday)