TEAM SPIRIT IN “TIAN TIAN LAI” CHINESE CUISINE RESTAURANT LEADING INTO SUCCESS IN NORTH MALAYSIA
Among the favourites eatery in Malaysia, Chinese and Seafood Cuisines frequently practised everywhere in the nation having great response from the visitors especially in North and South where with rich of natural sea minerals. In Pulau Pinang, one of the recognised restaurant “Tian Tian Lai Seafood Restaurant” perform with outstanding team spirit at Butterworth.
The local Penang originated Ms. Ng Hong Thean who born in year 1977 is the founder and immediate owner of the local famous “Tian Tian Lai Seafood Restaurant” in bodied with her main Chef Han introducing the home recipe chinese and seafood menus to the public under a roof along Jalan Raja Uda, Pulau Pinang.
Ng Hong Thean who with her age of 38 years old currently, who formerly in Fashion Industry having extreme interest in eatery been experienced various recipes initially stepped into the food and beverage industry since year 2010 established her very first and owned restaurant named “Feng Lai Restaurant” along Jalan Ong Yi How, Butterworth introducing their home recipe selections to the locals for about 2 years in manner.
While in year 2013 subsequent to the great response from the visitors and wishing to expose further enabled Hong Thean to expand and moved into bigger lots along Jalan Raja Uda officially named “Tian Tian Lai Seafood Restaurant”, which is recent location, serving all their authentic chinese and seafood cuisine emphasising on customer service and food quality to be the main reasons towards succeed today.
In this restaurant, the owner’s first top recommended among menus will be their Baba Steamed Fish which presenting combination of sour, spicy and fat. Sea fish commonly selected steamed for about 8 minutes on fish size with their home made ‘Baba Sauce’ which made from their chef’s 7 ingredients mixtures served poured into ideal fresh milk you must try when reached Pulau Pinang.
Secondly will be their Signature Eggplant Beancurd, which not frequently found in others. Home made fresh beancurd from soya milk and egg steamed few minutes into solid cube then deep fried and served topped with their recipe stir fried eggplant brings sweet and spicy taste you never regret after taken, also one of their regulars most wanted selection.
Another among recommended in menus is the Dual Taste Kailan. Imported fresh Kailan veges prepared in fresh fried and Kailan leaves shredded in deep fried served topped with dried shrimp and ikan bilis brings exotic eatery only to be found in this restaurant, especially the taste when swallowed into mouth. To be one of the best serve in town you cannot aside.
Moreover, they also introduced the Claypot Seafood Treasure which is their Chef’s top seller. Prepared with mixtures of abalone scallop, sea bamboo mushroom, fish maw, sea cucumber, sea ‘Ming’ prawn and mushroom boiled in their in-house recipe sauce served in claypot will be the best selection for those who favourites with sea minerals without prior order, to be served daily in the restaurant.
Nonetheless, for those who like chicken should try their Mongolia Chicken, which prepared on their secret recipes. Local feeded chicken selected deep fried in pieces then served stir fried with home made mongolia sauce from 5 ingredients mixtures added into pepper brings common sweet taste you cannot missed when stepped into the “Tian Tian Lai Seafood Restaurant” in Raja Uda, Butterworth.
TIAN TIAN LAI SEAFOOD RESTAURANT
Address: No. 6179,
Jalan Raja Uda,
12300 Butterworth,
Pulau Pinang.
Business Hours: 11:00am to 2:00am (Daily)