June 6, 2016 Selangor



One of the local Malaysia’s chinese favourite eatery taken since decade, the “Pork Mix Noodles” which served with mixtures of pork meats, meat balls and internal parts recently can be found everywhere in the nation carrying on respective recipes.  Here in Shah Alam, Selangor we found and being recognised one of the newly best pork mix noodle house “Ah Lim” running by pair of young couple presenting their home recipes to the market since year 2012.

Both the Perak originated Mr. Lim Kok Wei who born in year 1982, was the initial founder, together with wife Ms. Chong Wai Wan (born 1976) are the immediate current owners of the recommended “Ah Lim Noodle House” in the state of Selangor introducing their signature pork mix noodles and other home recipes selection to the locals and visotors under a roof into the 4th year.


Lim Kok Wei or known Ah Lim who at his age of 34 years old recently, all the while having interest in eatery and chefing initially stepped into the f&b industry at his age of 15th in 1997 been recruited into a chinese restaurant “Lee How Fook”(pronouns) at hometown  Ipoh, Perak began as kitchen trainee for nearly 2 years.  Then reached Singapore right before the millenium year further his exposure in the career spent more than 10 years experienced in the industry positioned as chinese cuisine chef.

In order to expose further with mission and foreseen the market opportunity in the industry allowed Ah Lim in year 2012 established his very first owned noodle house named “Ah Lim Noodle House” at Kota Kemuning, Shah Alam joined and being assisted by wife Wai Wan.  Subsequent to the great response from public enabled them to be recognised as one of the best after 4 years in 2016.

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In Ah Lim Noodle House, the founder’s first top recommended in menus surely will be their home recipe Signature Pork Mix Noodles Soup.  Soup base boiled 8 hours with pork bones, yellow beans and ikan bilis, cooked with mixtures of pork slice, pork minced cubes, liver, meat ball and veges then served with noodles, and topped with their special in-house recipe fried pork minced brings an authentic bowl of pork mix noodles you must try when reached Selangor.  Especially the tasty soup base swallowed into mouth and the pork mix freshness in bites.

Secondly will be their top seller Curry Mee, which among the regular customer’s most wanted in the noodle house.  Homemade curry paste prepared in an hour from 10 ingredients mixture.  Boiled in soup base with noodles, added into dried beancurd, beancurd sheets, beansprouts and fish cake slice then served poured into fresh milk and coconut milk brings the best smoothness salty, sweet & slight spicy taste you will never regret after taken.  Neither found better elsewhere in town, according to the owners.

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Another will be their visitor’s favourites, the Cantonese Fried Mee Sua or locally known “Wantan Mee Sua”.  Fine round flour-made noodles prepared in deep fried, served poured onto their home recipes sauce paste or gravy mixed with pork slice, meat ball, pork minced cubes and egg white then topped with their special recipe fried pork minced, finally into slight chinese “Fa Tiew” rice wine brings exotic wine and fantastic taste you cannot missed when stepped into this “Ah Lim Noodle House” at Shah Alam, Selangor.



Address: No. 3-G,

Jalan Anggerik Vanilla,

AB 31/AB Kota Kemuning,

40460 Shah Alam,



Business Hours: 7:00am to 3:30pm (Daily)

(Closed on Alternate Monday)



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