May 5, 2018 Restaurants



“Wantan Mee” and “Pork Meat Ball” are those among local’s favourite eateries can be found easily, and all the while being served everywhere in our nation which on respective recipes. Here in Puchong, Selangor we have successfully recognised the best Pork Tendon Meat Ball matching with egg-made wantan noodles carried by “Wen Tong Wantan Mee” noodle house going into their 6th calendar year by a couple.

The Pahang originated Mr. Lui Kok Meng (born 1967), together with his wife Ms. Fong Yuet Heng from Perak both were the founders and recent owners of this recommended eating house “Restoran Wen Tong Wantan Mee” introducing their very signature pork tendon meat ball, pork dumpling, chicken feet and curry chicken matching with selected egg-made noodles all under a roof at Bandar Puchong Jaya since year 2012 having great response from the market currently.


Mr. Lui Kok Meng who at his age of 51 years old recently, initially being stepped into the f&b industry at his teenage under-employed in a chinese cuisine eating house at Serdang where he experienced in the field. While Kong Meng’s wife (Yuet Heng) who previously was in Insurance Industry, both having great interest in eatery & chefing, added with foreseen the market opportunity in the f&b industry allowed them in year 2012 established their couple’s very first and owned noodle house registered as “Restoran Wen Tong Wantan Mee” along Jalan Kenari, Puchong Jaya began their journey in the career, also being recognised as one of the best after 6 years in 2018.

In this Wen Tong Wantan Mee, the owners’ first top recommended in menus surely will be their “Signature Pork Tendon Meat Ball with Wantan Mee”. Handmade huge pork-tendon meat ball all the way from Bentong, Pahang boil-cooked in soup base, served with a plate of their in-house recipe soy sauce dry kon lou egg-made fine round noodles (wantan mee) topped with home-fried minced pork is the complete set of their signature menu that you must try here. Especially the pork tendon meat ball’s bites texture itself into mouth, brings unbelievable chewing bites.

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Secondly will be their “Traditional Char Siew Wantan Mee”, which favourite by their regular customers. Egg-made flur noodles (wantan mee) boil-cooked in minute, served mostly in dry kon lou mixed with in-house recipe soy sauce, served topped with delicious homemade char siew slices (roasted pork), and sided with a bowl of their pork wantan soup brings the authentic traditional Char Siew Wantan Mee eatery you cannot aside.


Another will be the founder’s most favourite among menus other than wantan noodles, their “Authentic Curry Mee”, one of the noodle house’s daily top seller. Home recipe curry paste prepared in-house in hours with more than 10 ingredient spices mixture, boiled into curry soup, served mixed with noodles on customer’s option, then topped with either boiled chicken shredded or char siew, and fresh cockles, long beans, dried beancurd & beansprouts really brings authentic curry mee you will never regret after tasted. The curry soup taste itself when swallowed into mouth neither found better in town.

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Talking about their Egg-Made Flour Round Noodles (wantan mee), with excellent QQ bites texture taken other than char siew, pork tendon meat ball or pork wantan, you can also order your wantan mee served sided with their among signature menu selections such “Pork Dumpling” which hand-wrapped insided with mixtures of minced pork, water chesnut & carrot, or their home-cooked “Dry Curry Chicken with Potato”, or “Mushroom Chicken Feets” which all you cannot missed when stepped into this recognised “Restoran Wen Tong Wantan Mee” at Bandar Puchong Jaya, Selangor.



Address: No.127,

Jalan Kenari 23A,

Puchong Jaya,

47100 Puchong,



Business Hours: 7:30am to 4:00pm (Daily)


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