May 23, 2018 Kuala Lumpur



In Malaysia, if talking about “Bak Kut Teh”, mostly will mention on Klang’s Bak Kut Teh which among the nation’s first top local’s delicacy eatery wanted by the visitors. However on the locals side, public will also never forget about the taste of Old Klang Road’s bak kut teh that always served sided with steamed fish head. Here at Sri Petaling, we found and successfully recognised the best “Masterchef Old Klang Road” eating house presenting the old-age bak kut teh & steamed fish head recipes in manner.

The local Selangor originated Mr. Ng Pek John (born 1980) was the founder, and together with friends of him holding as owners of the best recommended “Masterchef Old Klang Road Restaurant” serving their home recipe old klang road’s authentic traditional eateries and also other signature menus to the market all under a roof at Bandar Baru Sri Petaling, Kuala Lumpur since 2017.

6 7

Ng Pek John (John) who at his age of only 38 years old recently, being touched the f&b industry since kids helping his mother in their home-base food stall at Salak South. Then initially stepped into the career at his 17th been recruited as kitchen trainee joined the Japanese Cuisine in year 1997. With his great interest in eatery & chefing, John’s father started a chinese cuisine food stall with a hired chef where John touched fully into the field and spent years to being positioned as a Chef at his 23rd of age here.

In order to further his exposure in the career, wishing to have his very owned chinese cuisine restaurant and foreseen the market opportunity on the old klang road’s old-age traditional taste allowed John in year 2017 bodied-up with few of his friends who also having interest in the f&b industry successfully established their bak kut teh & chinese cuisine restaurant named “Masterchef Old Klang Road Restaurant” along Jalan Radin Anum, Sri Petaling introducing their Chef’s recipe bak kut teh, steamed fish head and other home recipe selections to the public.

1 2

In this Masterchef restaurant, the owner’s first top recommended in menus surely will be their “Old Klang Road’s Bak Kut Teh” which most wanted by the locals.  Soup base boiled at least 6 hours with 8 herbals mixture with their chef’s secret ingredients, cooked mixed into pork ribs, pork belly, lean meats, stomach, intestines, then served boiled in claypot with beancurd sheets & dried beancurd (tau pok) brings an authentic pot of old klang road bak kut teh soup you must try. Especially taken sided with a bowl of hot white rice and sided with in-house crispy deep-fried char kueh will be their complete set of bak kut teh neither found better elsewhere in town.

Secondly will be their “Steamed Fish Head”, which among the restaurant’s signature come after bak kut teh which favourite by their regular customers. Options of “Cai Pu Steamed Fish Head”, Village Steamed Fish Head” & “Shaoxing Steamed Fish Head” are strongly recommended here. Mostly local fresh “Sung Fish Head” with about 1kg weight selected, steam-cooked in 7-10 minutes on size, then served poured onto their homemade soy sauce mixtures & rice wine, and topped with ginger shredded & chopped chili padi brings excellent appertising taste and best fish freshness into mouth you cannot aside.

3 4

Beside soup bak kut teh, the owner also introduced their “Dried Bak Kut Teh” that wanted by the visitors. Mixtures of belly pork, lean meat, intestines & pork ribs stir-fried in claypot with lady finger, dried cuttlefish, chillies and their chef’s black soy sauce recipe brings wonderful exotic slight spicy and tasty eatery you will never regret after tasted here.


Another will be among their restaurant’s daily top seller like by the customers, their homemade “Black Vinegar Pork Leg/Trotter”. Local fresh selected pork legs/trotters cleaned properly, followed by 6 hours stewed with quality black vinegar and matured gingers, then finally being served boiled in claypot brings authentic original pork’s natural collagen eatery you cannot missed when stepped into this best recognised “Masterchef Old Klang Road Restaurant” at Bandar Baru Sri Petaling, Kuala Lumpur.



(LDT Masterchef S/B)

Address: No. 38-G,

Jalan Radin Anum,

Bandar Baru Sri Petaling,

57000 Kuala Lumpur.


Business Hours: 11:30am to 10:00pm (Daily)


Leave a Reply