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<\/a><\/a><\/p>\nThe founders cum owners Andy Tan and Linda Ng, are all the while in the Security Solution Industry for more than 20 years, having interest in eatery especially on steamboat initially met a friend of them (Hong Kong originated, also a Chinese Cuisine Chef) in Kuala Lumpur allowed them foreseeing the market opportunity in the f&b industry (especially Hong Kong Style Steamboat market locally) made Andy & Linda in year 2012 fully stepped into the industry. Then successfully established their very 1st owned Chinese Cantonese Boiled-Soup Base Steamboat Restaurant officially named it the \u201cHarbour Licious Hong Kong Steamboat\u201d along Jalan Penjaja, Batu Pahat introducing their home recipe to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.<\/p>\n
In this Harbour Licious Steamboat House, there are more than 10 home-cooked soup base options all prepared daily fresh in about 4-5 hours boiled in-house on home recipes to be served on customer\u2019s preference (ala carte) such \u201cPork Bone with Corn Soup\u201d, \u201cSichuan Spicy Hot Soup\u201d or \u201cTom Yum Soup\u201d are among the local\u2019s most wanted selections from the beginning. Or either can be served on 2-in-1 combination in a pot on table on customer\u2019s request.<\/p>\n While in the sided dishes corner, there are more than 100 choices of selections in categories such Local Fresh Seafoods (slice garoupa, fresh squid tentacles, clams, scallops, mussels, prawns etc), Fresh Meats (pork, beef, chicken & mutton slices), Homemade Fish Balls, Meat Balls, Prawn Balls, Mushroom Pork Balls, Cheese Fish Balls, Prawn Wan Tan & Dumpling, Steamboat Frozen Options, Vegetables, Mushrooms, Beancurds, Noodles & Eggs all too prepared in daily fresh basis on customer\u2019s preference selection (on ala carte).<\/p>\n Other than their Hong Kong Steamboat eateries, there are also cooked foods such the special \u201cFried Octopus Tentacles\u201d, \u201cSalt & Pepper Deep Fried Beancurd\u201d and Deep Fried \u201cOriginal Hong Kong Fish Skin\u201d are also among the visitor\u2019s favourite choice which all prepared on their home recipes that you will neither found the same nor better elsewhere in town. Especially the crispy bites and tasty into mouth that you will never regret after tasted here in the Harbour Licious Hong Kong Steamboat eating house.<\/p>\n Moreover, in order to complete and perfect your steamboat eatery here, taken tipping onto their homemade Dried Chilli Oil, Chilli Sauce & Fermented Beancurd Paste all prepared in-house on home recipes mixture which wanted by their regular customers will be the best wonderful matching that you really cannot missed when stepped into this best recognised Chinese Cantonese (Hong Kong Style) Boiled-Soup Base Steamboat Restaurant \u201cHarbour Licious Hong Kong Steamboat\u201d at Batu Pahat, Johor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n