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<\/a><\/p>\nThe founder cum owner William Wong Yiaw Chung, who at his age of 25 years old currently, been formerly in the Welding Industry with vision to have his own cafeteria locally and foreseeing the market opportunity in the f&b industry made him decided to step into the field then successfully established his very first & owned eating house (with wife Emily Ong) in year 2017 officially named it the \u201cLets Enjoy Cafe\u201d along Jalan Duku, Kluang introducing all their house chef\u2019s signature recipe menus to the market. And being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.<\/p>\n
In this Lets Enjoy Cafeteria, the owners\u2019 very first top recommended in menus will be their signature \u201cSalted Egg Butter Milk Chicken Rice\u201d which most wanted by their regulars in the chinese cuisine corner. Chicken drumstick commonly prepared in boneless pieces, floured-up in recipes followed by deep fried, then seconds wok-fried with salted egg yolk & butter milk into curry leaf & chilli padi, and finally served with their home-boiled white rice sided veges salad will be a complete set of their sweet & fair spicy with butter milk smoothness Salted Egg Butter Milk Chicken eatery that you must have a try when reached Kluang, Johor.<\/p>\n
Secondly will be their \u201cSpecial Indonesian Curry Pork Rice\u201d, which also among the cafeteria\u2019s daily top seller which favourite by the locals all the while. Local fresh pork lean meats commonly prepared in slices, wok-fried with their chef\u2019s homemade curry paste sauce, added into curry leaves, onions & lemongrass with slight fresh milk poured into and finally serve-sided with hot boiled white rice & veges salad will brings nice fair spicy & curry exotic salty sweet taste of their Indonesian Curry Pork selection that you will neither found the same elsewhere in town.<\/p>\n While in the Western Cuisine corner, the owners introduced their famous \u201cSeafood Spaghetti\u201d option which like by the visitors recently. Italian round noodles (spaghetti) boil-cooked, then fried with their in-house chef\u2019s homemade tomato sauce paste & chilli, and finally serve-topped with squids, prawns, lala clams & fish fillets will brings a delicious plate of their sour & fair spicy appertising Seafood Spaghetti (Italian Pasta) eatery that you will never regret after tasted here.<\/p>\n Nonetheless, their very home recipe \u201cPan-Fried Pork Belly\u201d will also among the best chef\u2019s all time favourite recommended in the western corner itself which wanted by the customers. Spanish pork belly commonly selected, marinated overnight on home recipes mixture, followed by roasted then pan-fried in minutes and finally served with black pepper sauce (or in options on customer\u2019s preference), complete sided with mashed potatoes, red carrot &broccoli will always bring the belly\u2019s freshness juicy bites texture itself into mouth with tasty barbeque taste that you really cannot missed when stepped into this best recognised Chinese & Western Cuisines Cafeteria \u201cLets Enjoy Cafe\u201d at Kluang, Johor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n