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<\/a><\/p>\nThe founder cum owner Madam Lian (2nd generation), who at her age of 58 years old currently, been initially touched the f&b industry since her teenage helping mother at their roadside mobile foodstall in the 1970s began to serve their homemade hakka recipes to the locals. Then later-on running her own foodstall in a kopitiam (chinese coffee shop) continued her family\u2019s career in year 2000s still presenting her mother\u2019s homemade hakka recipes, where Madam Lian fully stepped into the field as 2nd generation.<\/p>\n
While Madam Lian\u2019s sons Vinson Loo & Yun Huat, the 3rd generation, who stepped into the f&b field in year 2017 helping mother (Madam Lian) at their foodstall in kopitiam, Kluang all the while with vision to expose further in the career and foreseeing the market opportunity. Also wishing to continue presenting their 3-generations authentic homemade hakka recipes to the market allowed them decided, then successfully established their very first owned Hakka Recipes eating house officially named it the \u201cKluang Lian Jie\u201d (Madam Lian Old Tradition Food) along Jalan Haji Manan, Kluang in year 2019. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.<\/p>\n
In this Kluang Lian Jie Hakka Recipes, the owners\u2019 very first top recommended in menus will be their signature \u201cLei Cha Handmade Mee Hun Kueh\u201d which most wanted by thier regulars. Home soup base boiled in about 4-5 hours with pork bones & ikan bilis, then cooked mix into their local-homemade lei cha paste (hakka grown tea based), into hand-teared homemade flour dough pieces (mee hun kueh), finally served with veges such chopped long beans, mali leaves, spring onions, dried beancurd dices, celery leaves, toppings of home-fried onions will be a perfect complete bowl of their Hakka Lei Cha Mee Hun Kueh eatery with veges freshness taste into mouth that you must have a try when reached Kluang, Johor.<\/p>\n Secondly will be their \u201cMee Hun Kueh Soup with Fried Handmade Meat Ball\u201d, which also among the restaurant\u2019s daily top seller like by the locals from the beginning. Home-boiled soup base cooked into with their hand-teared flour dough pieces (mee hun kueh), served together with mushroom slices, pork slices, veges, stuffed water dried beancurds & their special deep fried handmade meat balls and finally toppings with home-fried onions will brings a bowl of their freshness sweet Mee Hun Kueh Soup that you never regret after tasted here. Especially their deep fried handmade meat ball\u2019s crispy bites & juicy meats texture into mouth that you cannot aside here.<\/p>\n Another will be their famous \u201cDry Kon Lou Noodles with Deep Fried Handmade Meat Ball & Minced Meat\u201d which wanted by the visitors recently. Local-made flour noodles commonly selected, boil-cooked then mixed with their soy sauce mixture recipes, topped onto home-fried pork minced and sided with their special deep fried handmade meat balls, finally serve-sided with a bowl of their home soup base with stuffed dried beancurds will be the best matching eateries that you will neither found the same elsewhere in town.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n