{"id":13823,"date":"2020-07-18T12:00:11","date_gmt":"2020-07-18T04:00:11","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=13823"},"modified":"2020-07-18T12:00:11","modified_gmt":"2020-07-18T04:00:11","slug":"the-best-recognised-authentic-laksa-recipe-carried-by-the-yips-family-into-the-3rd-generation-in-seremban","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=13823","title":{"rendered":"THE BEST RECOGNISED AUTHENTIC LAKSA RECIPE CARRIED BY THE YIP\u2019s FAMILY INTO THE 3RD GENERATION IN SEREMBAN"},"content":{"rendered":"

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\u201cLaksa Noodles\u201d or somehow known the Curry Noodles by the locals in respective states on our nation, is kind of the local delicacy noodles eatery which being practised & taken since decades favourite by the public that presented by carriers on respective home recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Laksa specialist \u201cPow Sang\u201d running by the Yip families, into their 3rd generation in the Seremban town.<\/p>\n

The Seremban, Negeri Sembilan local originated Mr. Yip (born 1985), was the founder, together with his father Mr. Caleb Yip (born 1955) and elder sister Ms. Shin (born 1982) are the recent immediate families owners of this best recommended Laksa noodle house \u201cPow Sang Restaurant\u201d at Seremban 2, Negeri Sembilan serving their family\u2019s Laksa Noodle selections and other signature menus to the market under a roof. Having great positive response from the public all the while.<\/p>\n

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The founder cum owner Mr. Yip, who at his age of 35 years old currently, been formerly in the Sales & Marketing Industry, whose his grandparents (late Mr. Yip Pow Sang & wife) been initially started their very owned foodstall at the Seremban\u2019s township night market in year 1970s, running nearly 20 years stayed in the career. Then his sister Ms. Shin fully stepped into the f&b industry, being generation passed-onto their grandparent\u2019s recipes began her noodle stall in a foodcourt along Seremban in year 2008.<\/p>\n

With vision to continue their family\u2019s recipes, also wishing to further expose in the industry and home recipes on-hand. Added with foreseeing the market opportunity in the f&b industry locally made Mr. Yip decided and started his very owned laksa noodle stall in a foodcourt in Seremban township began year 2011 and spent about 6 years in the exposure. Then successfully established his \u201cPow Sang Restaurant\u201d Laksa Noodle House in year 2017 along the Seremban 2, where father & sister joined and fully assisted. Later-on another branch at Seremban S2 Height in year 2020 serving on chinese fine dining cuisine to the locals. Finally being recognised among the best in town by the F&B E-Media for the year 2020 at the middle southern nation.<\/p>\n

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In this Pow Sang Laksa Noodle House, the owners\u2019 very first top recommended in menus surely will be their Signature \u201cFresh Cockles Laksa\u201d which most wanted by their regulars. Homemade laksa paste (from their home recipes mixture) being boiled at least 1&half hours into laksa broth soup added with fresh milk & coconut milk (santan), served with noodles on customer\u2019s option, then topped with local fresh cockles and mixed onto dried beancurds (taupok), fish cake slices, long beans, boiled chicken egg, beansprouts & fried wantan will be a complete bowl of their home recipe Cockles Laksa Noodles that brings nice fair spicy, soup smoothness & freshness swallowed into mouth that you must have a try when reached Seremban, Negeri Sembilan.<\/p>\n

Secondly will be their special \u201cChicken Laksa\u201d, which also among the noodle house\u2019s daily top seller favourite by the locals from the beginning. Their home-cooked laksa soup broth with noodles selection (on customer\u2019s preference), served hot in bowl with dried beancurds, fish cake, boiled chicken egg, beansprouts, fried wantan, long beans and finally topped onto fine cutted boiled local feeded free-range-chicken will be the perfect matching taken tipping onto the special homemade sambal paste sided. Especially the boiled chicken meat bites texture itself into mouth that you will neither found the same elsewhere in town.<\/p>\n

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Another will be their famous \u201cRoasted Pork Laksa\u201d, which too among the visitor\u2019s wanted selection all the while here. Their hot boiled laksa noodles in mixtures with beansprouts, long beans, dried beancurds, fried wantan, fish cakes & boiled chicken egg to be served finally toppings with local charcoal roasted pork (roasted pork belly) will be the best combination here that you will never regret after tasted. Especially the roasted pork texturing bites &crispy roasted pork skin into mouth, and their smooth laksa soup broth swallowed.<\/p>\n

Nonetheless, the founder cum owner Mr. Yip also introduced their very latest signature all time recommended \u201cPork Minced Laksa\u201d which like by the locals recently. Complete bowl of their Pow Sang Laksa Noodle being finally serve-topped with their home marinated (in recipes) & fried pork minced, and taken tipping onto their homemade sambal paste will also brings another laksa freshness taste and delicious authentic Laksa Noodles eatery here that you really cannot missed when stepped into this best recognised Laksa Noodle House \u201cPow Sang Restaurant\u201d in Seremban, Negeri Sembilan.<\/p>\n

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POW SANG RESTAURANT<\/strong><\/p>\n

Address: (Main)<\/p>\n

No. 126,<\/p>\n

Jalan S2D31,<\/p>\n

70300 Seremban,<\/p>\n

Negeri Sembilan.<\/p>\n

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(Branch-Fine Dinning)<\/p>\n

No. 126,<\/p>\n

Jalan Pusat Komersial Saujana 3,<\/p>\n

Pusat Komersial Saujana S2 Height,<\/p>\n

70300 Seremban,<\/p>\n

Negeri Sembilan.<\/p>\n

 <\/p>\n

Business Hours: 7:00am to 3:00pm (Daily)<\/p>\n

(Closed on Friday)<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u201cLaksa Noodles\u201d or somehow known the Curry Noodles by the locals in respective states on our nation, is kind of the local delicacy noodles eatery which being practised & taken since decades favourite by the public that presented by carriers on respective home recipes. Here in the middle southern nation, we found and […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[355],"tags":[936],"class_list":["post-13823","post","type-post","status-publish","format-standard","hentry","category-negeri-sembilan","tag-pow-sang-restaurant"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/13823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13823"}],"version-history":[{"count":1,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/13823\/revisions"}],"predecessor-version":[{"id":13832,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/13823\/revisions\/13832"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}