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<\/a><\/p>\nThe founder cum owner Seow Woon Woon, or known Ah Man who at his age of 38 years old currently, been initially stepped into the f&b industry at his 18th of age (affected by elder brother who all the while in f&b industry) reached Kuala Lumpur began as a kitchen trainee in a hotel\u2019s chinese restaurant where he touched the cantonese\/hong kong dim sum field. Stayed years exposed in the career, then being positioned as a Dim Sum Chef after 8 years at his 26th of age. Also being reached Johor Bahru & Singapore to further his exposure in the field before returned to hometown Negeri Sembilan.<\/p>\n
With experiences & recipes on-hand, added with vision to have his very own dim sum restaurant locally and also foreseeing the market opportunity in the f&b industry (especially in Hong Kong dim sum) made Ah Man in year 2011 decided, then successfully established his very first owned Cantonese\/Hong Kong Dim Sum eating house officially named the \u201cHearty Hong Kong Dim Sum\u201d at Taman ACBE (Bahau), where his wife Lian Hua joined and fully stepped into the career helping Ah Man in the industry. Later-on expanded into their specialised Hong Kong Dim Sum Restaurant at Taman Meranti, Bahau in the year 2020 continue serving all their homemade dim sum selections. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.<\/p>\n In this Hearty Hong Kong Dim Sum, the owners\u2019 very first top recommended among their signature menus will be their famous \u201cSteamed Siu Mai\u201d which fully handmade in home recipes most wanted by the locals. Mixtures of fresh minced pork & sea prawns, hand-wrapped in-house then followed by about 10 minutes steamed to cooked will always bring the best pork\u2019s freshness and bites texture into mouth that you must try when reached Bahau, Negeri Sembilan.<\/p>\n Secondly will be their hot steamed Hong Kong Style \u201cChee Cheong Fun\u201d (Rice Noodle Roll) which in options of prawns, char siew or mix, to be served on single order to bring the freshness smooth & hot into mouth that like by most of the locals all the while. Home-mixed flour slurry steamed in minutes, then hand-rolled insided with mixtures (either prawns or char siew), and finally presented with their home-mixed Japanese & local soya sauce poured onto & sided with their homemade sambal will be the perfect combination in taking their salty sweet taste of Hong Kong style Chee Cheong Fun here.<\/p>\n Another will be their Signature \u201cFried Radish Cake\u201d or known Turnip Cake (Lo Bak Go), which also among the regular\u2019s all time favourite selection from the beginning. Homemade radish cake prepared in dice-cutted pieces, wok-fried mixed into with chopped preserved radish, chives, chicken egg, beansprouts & their home recipe chilli paste will brings excellent exotic wok taste with fair spicy radish cake bites itself into mouth that you will never regret after tasted here.<\/p>\n Moreover, their fully-homemade \u201cSteamed Fish Ball\u201d too among the dim sum house\u2019s daily top seller wanted by the customers. Fully 100% handmade fish balls with only local fresh yellow tail fish (without preservatives added), steamed about 10 minutes to cooked and finally served hot of 3 pieces in a set will brings unbelievable chewing QQ bites texture and fish freshness into mouth that you neither found the same elsewhere in town.<\/p>\n Nonetheless, their \u201cSteamed Chicken Feets\u201d which served in their very in-house recipes also like by the visitors recently. Local fresh chicken feets commonly selected, prepared in deep fried then marinated in their special char siew (roasted pork) paste & chilli powder, followed by overnight kept and finally served after about 10 minutes steamed will brings soft chicken feet bites itself & tasty sweet spice with black pepper taste swallowed that you cannot aside here.<\/p>\n Besides the above recommended signature selections, the founder cum owner Ah Man also introduced their other all time favourite options such \u201cChives Siu Mai\u201d, \u201cSalted Egg Yolk Siu Mai\u201d, \u201cSteamed Spare Ribe\u201d, \u201cDeep Fried Yam Cake with Char Siew\u201d etc among the customer\u2019s preference that you really cannot missed when stepped into this best recognised Chinese\u2019s Cantonese Hong Kong Style Dim Sum Restaurant \u201cHearty Hong Kong Dim Sum\u201d at Bahau, Negeri Sembilan.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n