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<\/a><\/p>\nThe founder cum owner Chan Yeow Fong, who at his age of 44 years old currently, was initially been encouraged by family and fully stepped into the f&b industry at his 16th of age began as a kitchen trainee reached Johor Bahru where he touched the hong kong roasted field stayed years to expose & experience in the career. Later-on being positioned as a Hong Kong Roasted Chef after 8 years at his 24th years old. Also been reached Kuala Lumpur to further his exposure in the industry before stepped into Negeri Sembilan.<\/p>\n
With experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry locally and vision to run his very own roasted eating place enabled Yeow Fong in year 2012 started his first owned roasted stall named \u201cYou Kee\u201d in a chinese coffee shop (kopitiam) along Bahau township, then another stall at Taman Meranti, Bahau after half a year. And successfully established his very first owned Hong Kong Roasted Mix Restaurant officially named the \u201cRestoran Itik Bakar You Kee\u201d along Taman Meranti in the following year 2013. Joined by youngest brother Yew Leong in year 2014 serving all their home recipe roasted mix eateries to the locals and finally being recognised among the best in town by the F&B E-Media in year 2020 at the middle southern nation.<\/p>\n
In this Restoran Itik Bakar You Kee roasted house, the owner\u2019s very first top recommended in menus surely will be their signature \u201cChinese Herbal Roasted Duck\u201d which most wanted by the locals from the beginning. Local feeded duck on weight of at least 2.5kg commonly selected, cleaned then marinated in home recipes (including chinese herbals mixture), followed by drying overnight, roasted in about 35 minutes and finally served in fine cutted pieces with home recipe sauce broth poured onto will brings excellent duck meat\u2019s bites texture and exotic chinese herbal taste swallowed into mouth that you must have a try when reached Bahau, Negeri Sembilan.<\/p>\n Secondly will be their famous \u201cRoasted Pork Belly\u201d or locally known Siew Yuk, which among the roasted house\u2019s daily top seller favourite by their regulars. Local fresh pork belly portion prepared in overnight marinated in recipes, roasted for about 45 minutes to cooked, coated with their home seasonings and then served in cube-pieces will brings unbelievable crispy roasted pork skin bites and juicy meat\u2019s texturing into mouth that you will never regret after tasted here.<\/p>\n Another will be their \u201cHoney Roasted Pork\u201d or Char Siew known by the locals, which also like by the visitors all the while. Pig\u2019s front belly pork portion commonly selected, marinated in 2 hours on their in-house seasonings coated, then followed by about half an hour roasted and finally served in fine sliced pieces with their home-mixed honey sweet sauce paste poured onto will brings another authentic sweet & chewing bites of Roasted Pork (Char Siew) eatery that you cannot aside here.<\/p>\n Moreover, the founder Yeow Fong also introduced their traditional hong kong style \u201cRoasted Chicken\u201d which wanted by their customers on table. Local feeded meat chicken on weight of about 1.8-1.9kg selected, cleaned and marinated & kept drying overnight, roasted in-house followed by deep fried to keep the chicken meat\u2019s juicy texture, finally served with their home-mixed soya sauce broth into fried garlic oil poured onto will brings the best chicken freshness and delicious salty with tasty garlic oil RoastedChicken eatery that you really cannot missed when stepped into this best recognised Authentic Traditional Hong Kong Roasted Mix Restaurant \u201cRestoran Itik Bakar You Kee\u201d at Bahau, Negeri Sembilan.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n