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<\/a><\/p>\nThe founder cum owner Jeremy Nai, who at his age of 28 years old currently, whose his grandparents was formerly running their family\u2019s traditional beef mix noodles roadside stall at hometown Menglembu (Perak) in the 1970s and parents (2nd generation) running their stall in Petaling Jaya, Selangor in the 1990s allowed Jeremy Nai since his primary age being touched the field, then stepped into the f&b industry at his 16th of age experienced in the Japanese Cuisine and being positioned as a Japanese Cuisine Chef at his about 21st of age.<\/p>\n
With vision to continue his family\u2019s home recipes as the 3rd generation, added with foreseeing the market opportunity in the f&b industry and having family\u2019s traditional recipes on-hand made Jeremy Nai in year 2020 decided and bodied-up with Clement Ting (who all the while interested in beef noodles) then successfully established their very first owned Beef Mix Noodles House officially named the \u201cBen Beef Noodles House\u201d at Taman Merdeka Permai, Malacca presenting all their Nai family\u2019s authentic recipes to the public. Finally being recognised among the best in town for the year 2020 in the middle southern nation.<\/p>\n
In this Ben Beef Noodles House, the owners\u2019 very first top recommended in menus surely will be their Nai family\u2019s traditional authentic \u201cBeef Mix Noodles\u201d in soup which most wanted by the locals from the beginning. Home-boiled soup base from mixtures of beef offals, bones, herbs & radish vege in at least 3 hours, served in noodles option (on customer\u2019s preference) and with beef meats, tendons, stomach & beef meat balls. Finally toppings of fried chopped garlic, parsley leaves & salted veges will be a complete bowl of their authentic Beef Mix Noodles Soup eatery that brings the best beef\u2019s freshness and meat\u2019s bites texture into mouth that you must try when reached Malacca.<\/p>\n Secondly will be their \u201cDry Kon Lou Beef Mix Noodles\u201d, which also among the noodle house\u2019s daily top seller favourite by the customers. Noodles selection (on customer\u2019s preference) prepared with their home-mixed sweet salty oyster-soya sauce broth, toppings also with fried chopped garlic, parsley leaves & salted veges, and finally serve-sided with a bowl of their hot-boiled soup base in mixtures of beef offals will be the perfect matching set of their Dry Kon Lou Beef Mix Noodles eatery that you will never regret after tasted here.<\/p>\n Another will be their special \u201cClaypot Curry Beef Mix\u201d, which totally home-cooked in-house like by the visitors recently. Homemade curry paste boiled into soup broth, served in claypot into coconut milk (santan) with beef offals mixture and finally taken sided with a hot bowl of white rice commonly will brings another special curry\u2019s smoothness, salty sweet &fair spicy taste swallowed, also the beef\u2019s freshness bites texture into mouth that you neither found the same elsewhere in town. Only in this Ben Beef Noodles House at Malacca.<\/p>\n Moreover, the owners Clement & Jeremy also introduced their newly all time favourite recommended \u201cSour & Spicy Beef Mix Noodles\u201d which served with their handmade noodles wanted by the regulars. Home-cooked soup base mixed into their home recipe sour &spicy paste, served with their in-house handmade flour-noodles topped with beef offals, and finally toppings of fried garlic, parsley leaves, salted veges & lime sided will brings another appertising sour & spicy taste of beef mix noodles selection here that you really cannot missed when stepped into this best recognised newly established Beef Mix Noodles Restaurant \u201cBen Beef Noodles House\u201d at Malacca in the middle southern Malaysia.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n