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<\/a><\/p>\nThe founder cum owner Daren Wong, who at his age of 31 years old currently, been initially stepped into the f&b industry at his 25th of age in year 2014 running his homemade chinese herbal jelly (guiling gao) foodstall in the Malacca\u2019s night market (pasar malam) for years. Then later-on began to experience and practically studied in the soya beancurd & soya milk making spent about years to stay on his very own recipes in the soya beancurd (cool\/frozen) menus, fully exposed in the field locally since year 2016 running along the night market at Bukit Beruang, Malacca officially named it the \u201cXiao Xian Dou Dou Hua\u201d.<\/p>\n
With vision to have his very own retail locally, added with the recipes & experiences on-hand and foreseeing the market opportunity in the f&b industry allowed Daren Wong decided and successfully established his very first owned Organic Beancurd specialised retail at Taman Malim Jaya, Malacca in the year 2019. Followed with stalls in the foodcourt at Taman Merdeka and Ujong Pasir in the same year 2019. And another at Limbongan, Malacca in year 2020. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle southern nation.<\/p>\n
At this Xiao Xian Dou Dou Hua, the founder\u2019s very first top recommended in menus surely will be their Signature \u201cOrganic Soya Beancurd\u201d which prepared in cooling\/frozen most wanted by their regulars in options of 5 flavours such Original, Black Sesame, Matcha, Coco and Osmanthus on customer\u2019s preference all fully homemade in less sugar emphasising healthy recipes to the market.<\/p>\n Imported organic soy beans (into powder) boiled into soya milk with mixture of their seasonings & home recipes for about half an hour (into flavour seasonings such black sesame, matcha, coco or osmanthus), then followed by another an hour keep cooling in selected temperature environment, finally served after 8 hours freezed\/frozen in-house will always bring the refreshing healthy fair sweet (less sugar) taste swallowed and the best soya beancurd\u2019s smoothness into mouth that you must have a try when reached Malacca.<\/p>\n Other than their Soya Beancurd selections, the owner Daren Wong also introduced their very home-cooked recipe of \u201cSoya Milk\u201d which being prepared in flavours of either original or black sesame too among the visitor\u2019s favourite all the while. Also imported soy bean (powder) boiled in-house with their home seasonings mixture, keep cooling an hour followed by another 8 hours freezed will brings excellent tasty cold soya milk beverage that you really cannot missed when stepped towards this best recognised Organic Soya Milk & Beancurd \u201cXiao Xian Dou Dou Hua\u201d in the Malaysia\u2019s heritage city at Malacca.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n