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<\/a><\/p>\nThe founder couple Lee Seng Sung and wife Hoh Kam Lin, whose all the while in the Agriculture Industry on local bentong ginger plantation & supplies for more than 30 years having interest in eatery. Also foreseeing the market opportunity in the f&b industry and with vision wishing to have their own eating house locally made them decided then successfully established their very first owned Chinese Cuisine Eating Place officially named the \u201cD Village View Restaurant\u201d right at the Kampung Bukit Tinggi, Pahang in the year 2016 introducing all their recipes to the public. Joined and fully assisted by daughter Lee Suit Hun as their 2nd generation on the ground from the beginning. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the east coast nation.<\/p>\n
In this D\u2019 Village View Restaurant, the owners\u2019 very first top recommended in menus will be their Bukit Tinggi local delicacy \u201cGlass Noodle with Fresh Prawn\u201d which most wanted by all the visitors. Imported River Prawn on weight of 500grams (or above) each prepared in sliced-half into 2 pieces, cooked in claypot with their home-cooked soup broth in recipes mixture, into glass noodles, gingers, napa cabbage (chinese cabagge) & slight rice wine, and finally served boiling hot in claypot on table will brings wonderful river prawn\u2019s freshness &chewing bites itself into mouth that you must have a try when reached Bukit Tinggi, Pahang. Especially the tasty soup broth swallowed that you also cannot aside here.<\/p>\n
Secondly will be their signature \u201cStir Fried Chicken with Wine\u201d, also among the restaurant\u2019s daily top seller favourite by the locals from the beginning. Local feeded free-range-chicken (kampung chicken) with weight of about 1.7kg & above commonly selected, prepared in cutted pieces, then stir fried for about 10 minutes in claypot with gingers, black fungus, gei zhi, rice wine & home-mixed sauce recipes, and finally served boiling hot in claypot toppings of fresh celery leaves will brings excellent chicken\u2019s bites texture with meat\u2019s juicy in tasty rice wine into mouth that you will never regret after tasted here.<\/p>\n Another will be their famous \u201cClaypot River Fish\u201d, which also like by their customers in the fish corner all the while. Local wildlife River Marble Goby (soon hok) with weight of about 1kg selected, cleaned then fresh baked\/steamed in about 10 minutes in claypot topped onto ginger shredded, into slight rice wine, finally served with their home-mixed soy sauce broth poured into and toppings of fresh celery leaves will brings unbelievable fish freshness itself & the texturing fish meat\u2019s bites that you neither found the same elsewhere in town here.<\/p>\n Nonetheless, the owners also introduced their all time favourite Bukit Tinggi local Guangxi\u2019s traditional recipe of \u201cBraised Pork with Yam\u201d which wanted by the locals & visitors. Local fresh pork belly cleaned & boil-cooked in-house, then smashed followed by deep fried coated with rough salts & wine, kept soaked in water for another few hours and finally prepared in sliced pieces, steamed in half hour with yam slices and their homemade sauce paste will brings the best pork belly\u2019s smoothness & special local\u2019s traditional salty sweet taste of their Guangxi Braised Pork with Yam eatery that you really cannot missed when stepped towards this best recognised \u201cD Village View Restaurant\u201d at Kampung Bukit Tinggi, Pahang.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n