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<\/a><\/p>\nThe founder cum owner Chin Heng, who at his age of 47 years old currently, been grown-up in a f&b family initially touched the field at his 16th of age helping brother-in-law in their chinese seafood restaurant at Johor Bahru began as a helper then kitchen trainee, later-on being positioned as a chef at his 23rd. Also been reached Singapore & Vietnam to further his exposure with patients. In circumstances touched the Chinese Herbal Pork Soup (Bak Kut Teh) in year 2015 being experienced from a friend of him at Klang, Selangor made Chin Heng spent another nearly 2 years on his self-studies recipes and running his very first eating house at Vietnam in year 2018 introducing home-country Malaysia Bak Kut Teh there thoroughly.<\/p>\n
With his experiences & recipes on-hand, added with vision to have his eating house locally and foreseeing the market opportunity in the f&b industry allowed Chin Heng decided, then bodied-up with Andrew Teoh successfully established their Chinese Herbal Pork Soup Restaurant officially named the \u201cGood Luck Bak Kut Tea\u201d along Jalan Angsana, Brinchang on Cameron Highlands in the year 2019 presenting all their home recipes to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2020 on the highlands in east coast nation.<\/p>\n
In this Good Luck Bak Kut Tea, the owners\u2019 very first top recommended in menus surely will be their signature \u201cTraditional Claypot Bak Kut Teh Soup\u201d which most wanted by the regulars all the while. Combination of 13 chinese herbals selected, 3 hours boiled in-house with pork offals, then served boiling hot in claypot in options such pork big bones, small bones, soft bones, joints, knuckles, ribs, stomach (tripes), intestines, belly & lean meats on customer\u2019s preference, mixed into dried beancurd sheets will brings wonderful herbals tasty soup swallowed and the meat\u2019s freshness juicy bites into mouth that you must have a try when reached Cameron Highlands at Pahang.<\/p>\n Secondly will be their very famous special founder\u2019s recipe of \u201cTongkat Ali Claypot Bak Kut Teh\u201d, which among the visitor\u2019s favourite selection recently. Their few hours home-boiled chinese herbal soup with pork offals mixture, options on customer\u2019s preference boiling hot in claypot with their a-month home-marinated local\u2019s Tongkat Ali in wine poured into will brings another excellent exotic tongkat ali & chinese herbals sweetness taste swallowed and the pork\u2019s freshness bites combination into mouth that you neither found the same nor better elsewhere in town here.<\/p>\n Another will be their home recipe \u201cDry Bak Kut Teh\u201d, which also among the restaurant\u2019s daily top seller like by the locals & visitors. Combination of belly & lean meats (or pork offals on customer\u2019s option) stir-fried about 5 minutes in claypot mixed into lady fingers, dried chilli, dried cuttlefish shredded with soy sauce mixture, and finally served boiling hot on table will brings nice appertising salty sweet with fair spicy taste of stired pork offals such of Dry Bak Kut Teh eatery that you will never regret after tasted here.<\/p>\n Moreover, the owners also introduced their all time favourite \u201dBraised Pork\u201d which aside the herbal pork soup menus. Combination of local fresh pork trotters and belly meats prepared in cutted pieces, braised in about 2 hours in-house with chinese herbals (6 herbals mixture), garlics & home-mixed soy sauce recipes and finally served boiling in claypot will brings another best salty sweet with fair herbals & spice tasty Braised Pork eatery that you will like it. Especially the pork\u2019s smoothness bites and the natural pork\u2019s collagen from the long hours-braised into mouth that you really cannot missed when stepped into this best recognised Chinese Herbal Pork Soup Restaurant \u201cGood Luck Bak Kut Tea\u201d on Cameron Highlands, Pahang.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n