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<\/a><\/p>\nThe founder cum owner Tin Kwang Ling, who at his age of 35 years old currently, been graduated from the Chinese Culinary Academy at Kuala Lumpur in year 2004 at his 19th of age then stepped into the f&b industry spent a year to be positioned as a Chinese Cuisine Chef at his 20th at hometown Sitiawan all the while touched the chinese & asian cuisines in the field. Later-on running his very first owned cafeteria \u201cOcean Cafe\u201d in the year 2010 for about 5 years, then exposed into Thailand stayed another few years there introducing his home-cooked chinese & asian recipes with patients in the career. And subsequently returned to Sitiawan, Perak started his \u201cGarden Cottage\u201d restaurant in year 2018 still on-going serving local & western recipes to the market thoroughly.<\/p>\n
With vision to further his exposure in the career, added with experiences & recipes on-hand and foreseeing the market opportunity in the asian fusion field locally enabled Kwang Ling decided then bodied-up with Bih Liang (who is in Trading Industry) successfully established their Asian Fusions Restaurant officially named the \u201cCloud Kitchen\u201d at Taman Pegawai, Sitiawan in the end of year 2019 presenting their signatures to the public in manner. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.<\/p>\n
In this Cloud Kitchen, the owners\u2019 very first top recommended in menus will be their \u201cSignature Curry Laksa\u201d which among the local\u2019s favourite asian recipe of noodles selection from the beginning. Homemade curry paste (from more than 10 ingredients mixture), cooked with their 6 hours home-boiled soup base (mixtures of pork & chicken bones with veges), into slight fresh milk and finally served with noodles option on customer\u2019s preference, and topped with prawns, homemade roasted pork (char siew), chicken meat shredded, pork skin, boiled egg & dried beancurd will brings an authentic bowl of their delicious fair spicy &curry laksa broth\u2019s smoothness itself swallowed that you must have a try when reached Sitiawan, Perak.<\/p>\n Secondly will be their famous Asian & Local combination recipes of \u201cMongolian Chicken Chop\u201d which also among the restaurant\u2019s daily top seller wanted by their regulars. Fresh chicken whole leg prepared in boneless, marinated overnight on their home recipes mixture then grilled for about 10 minutes to cooked, and finally served sided with their homemade creamy, salty sweet & pepper taste of mongolian sauce, taken combination of deep fried pork dumpling, cherry tomatoes & boiled broccoli in a set serving that you will neither found the same elsewhere in town here.<\/p>\n Another will be their special \u201cSalted Egg Chicken Rice\u201d, also among the trendy selection of eatery like by the visitors recently. Local fresh chicken selected, prepared in cutted pieces then floured-up in recipes, followed by deep fried then wok-fried in minutes with their home-mixed salted egg yolk paste into curry leaves & milk, finally served sided with hot boiled white rice, boiled egg, veges & cherry tomatoes to be the perfect matching option of their rice set menu eatery selection here that you will like it.<\/p>\n Nonetheless, you also cannot aside their Japanese \u201cMango Kakigori\u201d among the all time favourite dessert selection here most wanted by the customers after dinning. Smooth home-shaved ice sand prepared on-order, poured onto with their homemade mango paste (made from Thailand imported fresh mango), and finally served with fresh mango fruit dices will brings excellent refreshing & cooling fruit\u2019s freshness sweet of ice sand dessert into mouth\u00a0 that you really cannot missed when stepped into this best recognised \u201cCloud Kitchen\u201d at Sitiawan, Perak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n