![\"6\"](\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2020\/12\/617.jpg\")
<\/a><\/p>\nThe founder cum first owner Mr. Tang Chong Kee, who at his age of 67 years old currently, all the while having interest in eateries & culinary been initially stepped into the f&b industry at his 16th of age began as a kitchen trainee at Kuala Lumpur in the year 1969 touched the chinese cuisine field. Also been reached Tawau, Sabah to further his exposure in the chinese culinary career with patients before returned to hometown Perak, stayed & continued his career at Pantai Remis for another few years there all the while experienced in the chinese cuisine field.<\/p>\n
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry wishing to expose further in the career allowed Tang Chong Kee to decide then successfully established his very first owned chinese cuisine eating place (with wife Koh Da Hiok) right along the Pantai Remis township in the year 1983 officially named the \u201cRestoran Ling Song Kee\u201d, introducing all their in-house chef\u2019s signatures to the locals for more than 30 years on the same ground. Later-on being moved & extended into their Premier Chinese Cuisine Big Restaurant at Medan Pantai Damai, Pantai Remis in the year 2018, the recent location which providing occasional &functional dinning up to thousand pax under a roof. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.<\/p>\n
In this Restoran Ling Song Kee, the owners\u2019 very first top recommended in menus will be their famous \u201cPantai Steamed Silver Pomfret\u201d which also the Pantai Remis\u2019s delicacy signature selection most wanted by the visitors all the while. Local fresh Sea Silver Pomfret on weight of 500grams to 1.2kg commonly selected, cleaned then followed by steam-cooked, and finally served with their in-house mixed soy sauce recipes, toppings on celery leaves and deep fried chopped garlic will brings excellent fish freshness taste and the nice silver pomfret meat\u2019s smoothness into mouth that you must have a try when reached Pantai Remis, Perak.<\/p>\n Secondly will be their signature \u201cClaypot Sea Prawns with Glass Noodles\u201d, which also among the restaurant\u2019s daily top seller favourite by all their customers from the beginning. Local fresh Sea Ming Prawn on weight of about 30-40grams each selected, cooked with home soup base broth mixed into glass noodles, gingers, fresh spring onions & napa cabbage (chinese cabbage) into slight chinese rice wine, and finally served boiling hot in claypot will brings unbelievable prawn\u2019s freshness sweet of smooth soup broth swallowed with exotic rice wine tasty & the prawn\u2019s texturing bites itself that you will never regret after tasted here.<\/p>\n Another will be their special home recipe \u201cFresh Steamed Mantis Prawns\u201d, which also among the customer\u2019s wanted all the while. Local fresh live Sea Mantis Prawn on size of about 300grams each selected, cleaned then fresh steamed in-house with ginger shredded into slight sesame oil & chinese rice wine, and finally served freshly cooked on table will brings wonderful mantis prawn\u2019s freshness sweet taste & meat\u2019s bites texture into mouth that you neither found the same elsewhere in town rather than Pantai Remis here at Perak.<\/p>\n Moreover, the owners also introduced their all time home-signature selection of \u201cFried Flower Crabs with Cucumber\u201d which prepared totally on their home recipes. Also local fresh live Flower Crabs with 250-300grams of weight commonly selected, wok-stired in minutes with cucumber slices into sesame oil, pepper & chinese rice wine mixture then finally served authentically on table will brings the best tasty crab\u2019s freshness bites that you really cannot missed when stepped into this best recognised \u201cRestoran Ling Song Kee\u201d Premier Chinese Cuisine Big eating house at Pantai Remis, Perak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n