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<\/a><\/p>\nThe owner cum founder Yee Ce Ping, who at his age of 27 years old currently been touched the f&b industry since kids helping in his father\u2019s chinese cuisine restaurant at Pekan Cina, Alor Setar made him found his interest in the culinary especially home-cooked\/home-baked later-on recruited himself into a culinary academy in Sungai Petani at his 19th of age, then graduates from Taiwan\u2019s Culinary Academy spent more than 2 years there experienced practically during his course in Taiwan before returned to home country and further his baking exposure for another 5 years at Penang positioned as a Baker.<\/p>\n
While Chin Syeh Ying, who also since teenage having great interest in baking especially in cakes initially stepped into the career at her 19th of age began as a trainee baker worked in a local bakery at hometown Penang, then being positioned as a Baker at her 23rd where she met Ce Ping worked on the same ground. With vision to have their very own bakery locally, added with their experiences & recipes on-hand and foreseeing the market opportunity in the industry allowed Ce Ping and Syeh Ying decided then successfully established their very first owned Home-Baked Bakery officially named the \u201cLoaf Story Bakery\u201d (Baked With Love) at Taman Teratai Jingga (Simpang Kuala), Alor Setar in the end year 2020. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.<\/p>\n
In this Loaf Story Bakery, the founder Ce Ping\u2019s very first top recommended in their homemade breads corner will be the \u201cChicken Floss Bread\u201d which most wanted by the locals all the while. Homemade flour-dough in recipes, hand-rubbed then home-baked in about 15 minutes toppings with chicken floss mixed with their home-mixed mayonnaise, and finally served spongy with smooth bites in fair sour sweet taste into mouth that you must have a try when reached Alor Setar, Kedah.<\/p>\n Secondly will be their special home-baked \u201cEurope Bread\u201d, which also among the bakery\u2019s daily selling recommended favourite by the visitors recently. Also homemade flour-dough from more healthy & quality fine flour mixed into brown sugar (less sugar\/sweet) with less water in combination of walnut flakes\/shredded & raisin, then home-baked and finally served in excellent bun\u2019s texturing bites into mouth that you really neither found the same elsewhere in town by the Loaf Story Bakery here.<\/p>\n While in the Cakes corner, the owner Syeh Ying\u2019s recommended in selections will be their \u201cBlack Sesame Soya Cake\u201d which prepared in-house with homemade black sesame paste mixed into with soya pudding cubes in charcoal base cake coated onto black sesame cream topped onto walnut will brings nice layering cakes eatery that you cannot aside. Also their \u201cMolasses Chocolate Cake\u201d baked in chocolate base cake with natural organic molasses brown sugar in layering and finally served toppings with walnut flakes will brings another tasty fair sweet chocolate cake of eatery that you will like it.<\/p>\n Moreover in their dine-in cooked food & pastries selection, the owners also introduced their \u201cBagel Teriyaki Chicken\u201d which prepared in combination of their home-baked bagel bread with yogurt insided, served with home-grilled marinated boneless chicken drumstick fillet mixed into tomato slices, veges salad & teriyaki sweet sauce will brings the best juicy bites texture into mouth. And also their signature \u201cBagel Chicken Ham & Scrambled Egg\u201d among their breakfast or all day brunch selection that you really cannot missed when stepped into this best recognised environmental Home-Baked Bakery & Cafe \u201cLoaf Story Bakery\u201d in the Alor Setar, Kedah.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n