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<\/a><\/p>\nAll the Chow sisters, whose formerly all in the Administration Field been grown-up in a f&b families whose father Mr. Chow (Chow uncles & aunties, the 1st generation) all the while running their family\u2019s kway teow soup noodles recipe enabled them (Chow sisters) touched the f&b industry since teenage helping father in their noodle stall at Kuala Lumpur. And later-on been passed onto family\u2019s recipes as next generation continue their exposure in the field thoroughly.<\/p>\n
With recipes & experiences on-hand, added with foreseeing the market opportunity in the f&b industry locally and with vision to continue their family\u2019s recipes stayed on at hometown Kulim made the Chow sisters (Boon See, Boon Ai & Boon Yen) began their Kway Teow Noodle Stall in a chinese coffee shop (kopitiam) along Taman Selasih, Kulim in the mid-year 2011 introducing their family\u2019s 2-generations kway teow soup noodles. Then exposed into their very first noodle house in early year 2014, joined by sister Boon Luan and officially named the \u201cHometown Kway Teow Kopitiam\u201d at Taman Semarak, Kulim. Finally being recognised among the best in town by the F&B E-Media for the year 2021 in the upper northern nation.<\/p>\n
In this Hometown Kway Teow Kopitiam, the owners\u2019 very first top recommended in menus surely will be their Chow family\u2019s 2-generations authentic \u201cKway Teow Soup Noodles\u201d which most wanted by their regulars. Home-boiled pork bones soup base at least half a day, cooked with flat rice noodles or known kway teow (other noodles option on customer\u2019s preference) mixed into local fresh pork slices, special home-marinated minced pork & veges, and in options of pork offals such pork liver, intestine, kidney & pork blood cubes (or options of meat ball, fish ball & fish cake on customer\u2019s preference), and finally served hot toppings with chopped spring onions & deep fried pork lards will brings an excellent bowl of their authentic Kway Teow Soup Noodles in freshness swallowed into mouth that you must have a try when reached Kulim, Kedah.<\/p>\n Secondly will be their signature \u201cDry Kon Lou Kway Teow Noodle\u201d, which also among the restaurant\u2019s daily top seller favourite by the locals all the while. Boil-cooked kway teow (flat rice noodles) prepared in their home-mixed soya sauce broth, then serve-sided with bowl of their home soup base into pork slices, home marinated minced pork & veges and in option with pork offals (liver, kidney, intestine & pork blood) or mixtures of meat ball, fish ball &fish cake will always on customer\u2019s preference, toppings also with chopped spring onions &pork lards will brings another set of their Chow family\u2019s kway teow eatery that you will never regret after tasted here.<\/p>\n Another will be their special \u201cTomyam Noodles\u201d, which also in the customer\u2019s frequent selection other than kway teow soup like by the visitors recently. Home soup base boiled into with prepared tomyam paste, then cooked with noodles option (on customer\u2019s request) mixed into also home marinated minced pork, pork slices & veges and options into with pork offals or choices of meat ball, fish ball & fish cake will brings tasty sour sweet & fair tomyam spice eatery into mouth that you cannot aside here.<\/p>\n Other than noodles corner, the Chow sisters also introduced their home-boiled \u201cPork Porridge\u201d which wanted by most of the locals from the beginning. Home boiled porridge with their pork soup base, cooked in mixtures of fresh pork slices, marinated minced pork &pork offals (or options with meat ball, fish ball & fish cake), then finally served hot in bowl topped onto chopped spring onions, deep fried garlic & onions oil with slight sesame oil pour onto will brings the best porridge\u2019s smoothness and the pork\u2019s freshness combination into mouth that you really cannot missed when stepped into this best recognised Chow\u2019s 2-generations recipe in \u201cHometown Kway Teow Kopitiam\u201d at Kulim, Kedah.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n